Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Saeedreza Vessal"'
Publikováno v:
پژوهشهای حبوبات ایران, Vol 15, Iss 2, Pp 141-158 (2024)
IntroductionGiven the expected population growth in the coming years and the necessity to provide food for people, legumes, especially chickpeas (Cicer arietinum. L), hold significant importance in terms of economics, nutrition, soil improvement, and
Externí odkaz:
https://doaj.org/article/73a8f2b2c22642a4b70f7772b7447de8
Publikováno v:
Agrotechniques in Industrial Crops, Vol 4, Iss 3, Pp 113-125 (2024)
Water deficit stress is one of the key determinants causing crop yield losses globally. The present study was conducted to effectively screen Desi chickpea genotypes based on early dehydration tolerance-related traits as a tool for further evaluation
Externí odkaz:
https://doaj.org/article/2ce5d14aabd64b1583da4c98cd3c4aa4
Publikováno v:
Agrotechniques in Industrial Crops, Vol 3, Iss 2, Pp 74-83 (2023)
Citrullus lanatus var. citroides is one of the Khorasan region's major rainfed and cash crops. It is typically grown on marginal lands and mostly dependent on rainfall. Microsatellite markers were therefore employed in this study to determine the gen
Externí odkaz:
https://doaj.org/article/59c44ff46575461abb3e5de91f4c9e50
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-15 (2020)
Abstract Background Chickpea is an important food legume crop with high protein levels that is widely grown in rainfed areas prone to drought stress. Using an integrated approach, we describe the relative changes in some physiological parameters and
Externí odkaz:
https://doaj.org/article/48387061aea34d39a31130f29be29464
Autor:
Mohammad Arefian, Saeedreza Vessal, Saeid Malekzadeh-Shafaroudi, Kadambot H. M. Siddique, Abdolreza Bagheri
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-26 (2019)
Abstract Background Salinity is a major abiotic stress that limits the growth, productivity, and geographical distribution of plants. A comparative proteomics and gene expression analysis was performed to better understand salinity tolerance mechanis
Externí odkaz:
https://doaj.org/article/a8d297d224034a9d94292f65921e02e0
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 30, Iss 3, Pp 547-554 (2017)
Introduction: Plants native to tropical and subtropical climates which grown in the temperate climate zone, suffer chilling injury when exposed to non-freezing temperatures for a certain period of time. The optimum growth temperature for cucumber (a
Externí odkaz:
https://doaj.org/article/a83e4342a521441fa40554817fc4470f
Publikováno v:
پژوهشهای حبوبات ایران, Vol 5, Iss 1, Pp 117-128 (2014)
Salinity is one of the most important widespread abiotic stresses which causes toxic and nutritional effects as well as loss of water absorption ability by plants. Plants respond to salinity with morphological changes. Due to high susceptibility of c
Externí odkaz:
https://doaj.org/article/4dbd5f7a0b744fc29868f20a1fbebcb3
Publikováno v:
Journal of Plant Growth Regulation. 39:1211-1220
Chickpea (Cicer arietinum L.) is an important grain crop mainly grown in arid and semi-arid regions of the world. Drought is the major factor limiting chickpea growth and productivity. Transcription factors (TFs) genes have been reported as key regul
Publikováno v:
BMC Genomics
BMC Genomics, Vol 21, Iss 1, Pp 1-15 (2020)
BMC Genomics, Vol 21, Iss 1, Pp 1-15 (2020)
Background Chickpea is an important food legume crop with high protein levels that is widely grown in rainfed areas prone to drought stress. Using an integrated approach, we describe the relative changes in some physiological parameters and the prote
Publikováno v:
Journal of Plant Growth Regulation. 37:391-402
Oxidative stress is one of the serious biochemical consequences of environmental stresses, particularly salinity. The present study was conducted to evaluate biochemical, antioxidative enzymes and the corresponding gene expression responses of four c