Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Saeedeh Shojaee Aliabadi"'
Autor:
Mansoureh Taghizadeh, Seid Mahdi Jafari, Kianoush Khosravi Darani, Mahmood Alizadeh sani, Saeedeh Shojaee Aliabadi, Nader Karimian Khosroshahi, Hedayat Hosseini
Publikováno v:
Applied Food Biotechnology, Vol 10, Iss 2, Pp 113-127 (2023)
Background and Objective: Essential oils include low solubility, poor bioavailability and rapid release, which may limit their use as bioactive compounds in foods and medicine. Nanoencapsulation can preserve inherent qualities of essential oils and i
Externí odkaz:
https://doaj.org/article/fa0cb65401f94a8fb3590650ab0131ad
Publikováno v:
Journal of Pharmaceutical and Health Sciences, Vol 5, Iss 3, Pp 225-229 (2017)
Poultry meat is a kind of perishable food. The growth of pathogenic microorganisms may occur in chicken meat during storage in the refrigerator. Microbial growth causes a serious hazard to the safety of the food consumer. The aim of this study was to
Externí odkaz:
https://doaj.org/article/884e77081a204f7891f45a6c861ad99c
Autor:
Samira Beikzadeh, Saeedeh Shojaee-Aliabadi, Elahe Dadkhodazade, Zhaleh Sheidaei, Abdol-Samad Abedi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini
Publikováno v:
Applied Food Biotechnology, Vol 7, Iss 1, Pp 11-20 (2019)
Background and objective: Flaxseed oil, as a potential source of polyunsaturated fatty acids, is susceptible to oxidation. Yeast cells of Saccharomyces cerevisiae and β-glucan can be used as biocompatible and biodegradable matrices for the protectio
Externí odkaz:
https://doaj.org/article/9e4d543aca464f48949fd37606110a89
Autor:
Fataneh Hashempour-Baltork, Hedayat Hosseini, Saeedeh Shojaee-Aliabadi, Mohammadali Torbati, Adel Mirza Alizadeh, Matin Alizadeh
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 9, Iss 3, Pp 335-347 (2019)
Antibiotic therapy is among the most important treatments against infectious diseases and has tremendously improved effects on public health. Nowadays, development in using this treatment has led us to the emergence and enhancement of drug-resistant
Externí odkaz:
https://doaj.org/article/cfffe61c0ff04c26a3dd1a62b43a1a76
Autor:
Samira Dakhili, Reza Yekta, Abdorreza Mohammadi, Nader karimian-Khosroshahi, Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi
Fish gelatin (FG) and succinic anhydride starch (OSAS) composite films loaded with 1, 2, 3 and 4 wt% bacterial nanocellulose (BNC) and Stureja Khuzestanica Jamzad essential oil (SKEO) were achieved successfully and their physicochemical and release p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43d2d5edd71af74cb510a9c78110bad6
https://doi.org/10.21203/rs.3.rs-2051292/v1
https://doi.org/10.21203/rs.3.rs-2051292/v1
Mislabeling of hamburgers with undeclared chicken has frequently been reported. A fast TaqMan real-time PCR assay was developed to estimate chicken percentage in raw and heat-treated hamburgers in the current work. The calibration curve was plotted w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cb2f27de74364d220ff0cdb891bb0e5
https://doi.org/10.21203/rs.3.rs-1910316/v1
https://doi.org/10.21203/rs.3.rs-1910316/v1
Autor:
Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie, Babak Shokri, Mehdi Farhoodi, Mohammad Reza Khani, Zhian Sheikhi, Ehsan Moradi, Khadije Abdolmaleki
Publikováno v:
Packaging Technology and Science. 34:385-392
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6db26ed6c79ce07afa022e2e31d46fc0
https://doi.org/10.1002/pts.2559
https://doi.org/10.1002/pts.2559
Autor:
Mansoureh Mohammadi, Hedayat Hosseini, Farzaneh Shahraz, Seyede Marzieh Hosseini, Adel Mirza Alizadeh, Mansoureh Taghizadeh, Abdorreza Mohammadi, Saeedeh Shojaee-Aliabadi
Publikováno v:
International Journal of Biological Macromolecules. 238:123711
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ade9c3ef4908c2da3aa0d64c5c3cfa38
https://doi.org/10.1016/j.ijbiomac.2023.123711
https://doi.org/10.1016/j.ijbiomac.2023.123711
Autor:
Leila Mirmoghtadaie, Hedayat Hosseini, Saeedeh Shojaee-Aliabadi, Reza Yekta, Seyede Marzieh Hosseini, Sahar Norouzbeigi
Publikováno v:
International Journal of Biological Macromolecules. 158:327-337
Althaea rosea flowers were used to procure the gum (ARG) needed for film preparation. Pretest studies suggested 1.5% ARG + 50% glycerol as optimum for film preparation. The reinforcement impact of 3, 5, and 8 wt% bacterial nanocrystalline cellulose (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0af2ce2b02b7dec079e9f5fc01e276
https://doi.org/10.1016/j.ijbiomac.2020.04.021
https://doi.org/10.1016/j.ijbiomac.2020.04.021
Autor:
Mehdi Farhoodi, Seyede Marzieh Hosseini, Mohammad Reza Khani, Babak Shokri, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie, Zhian Sheikhi, Khadije Abdolmaleki
Publikováno v:
Food Science and Technology International. 27:276-285
In this study, the effect of different cold plasma treatments was investigated as a novel method for the modification of starch film properties. The films were prepared from wheat starch using a solvent casting method and then treated with air and O2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cf64983d805112282f977121199c122
https://doi.org/10.1177/1082013220948641
https://doi.org/10.1177/1082013220948641