Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Saeed S. Al-Sokari"'
Many studies have demonstrated the potential use of essential oils as food preservatives to help extend the shelf life of food products. Essential oil is proven to be active against a broad spectrum of antimicrobials, including both Gram-positive and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60619aa92e4437e33722a25cadd53813
https://doi.org/10.1016/b978-0-12-416641-7.00080-8
https://doi.org/10.1016/b978-0-12-416641-7.00080-8
Autor:
Ali Abbas, Mansurah A. Abdulazeez, Abdulmalik S. Abdullahi, Yousef Abusamra, Gabriel Olaniran Adegoke, Oluyemisi Elizabeth Adelakun, Euloge S. Adjou, M.O. Afolabi, Naveed Ahmad, Nafees Ahmed, Nasir Al Awwad, Ahmed Al-Harrasi, Khalid M. Alkharfy, Abdolamir Allameh, Jackson Roberto Guedes da Silva Almeida, Saeed S. Al-Sokari, Demet Altindal, Nüket Altindal, Sunday J. Ameh, Ahmed M. Amerah, Shabana Y. Ansari, Farooq Anwar, Sirajudheen Anwar, Nor Azah Mohamad Ali, Raúl Avila-Sosa, J.F. Ayala-Zavala, Buniyamin A. Ayinde, Manjeshwar Shrinath Baliga, Arnaldo L. Bandoni, Enrique Barrajón-Catalán, Afshin Akhondzadeh Basti, Alaa El-Din Ahmed Bekhit, Harshith P. Bhat, Sanjib Bhattacharya, Rekha Boloor, J. Bouajila, Nuria Martí Bruñá, Gabriel A. Cardoso-Ugarte, Mahesh Chandra, Natarajan Chandrasekaran, Chiou L. Chang, Amit Chauhan, Qi-Xiong Chen, Eliton Chivandi, Su-Tze Chou, Teresa Soledad Cid-Pérez, Francesco Cimino, Wanjala W. Cornelius, Emmanoel Vilaça Costa, M.R. Cruz-Valenzuela, Rachael Dangarembizi, Kuntal Das, Jairus R.D. David, Manisha DebMandal, Eduardo Dellacassa, Irene Dini, Athula Ekanayake, Heriberto V. Elder, Seyed Ahmad Emami, Lauren A.E. Erland, Kennedy H. Erlwanger, Felix O. Evwiehurhoma, Evandro Fei Fang, H. Ferhout, Caio P. Fernandes, Avelina Franco-Vega, Hassan Gandomi, Gereziher Gebremedhin, Thomas George, Roberta Ghizzoni, Vijayalakshmi Ghosh, Mebrahtom Gibrelibanos, Anwar-ul-Hassan Gilani, María G. Goñi, G.A. González-Aguilar, Ivan R. Green, María S. Guala, Hongwei Guo, K.N. Gurudutt, Sofiane Habibatni, Yousef A. Hanani, Raghavendra Haniadka, D. Ben Hassine, Mohammad K. Hassanzadeh, Ángel Hernández, María Dolores Hernández, Hidayat Hussain, Ramakrishna Pai Jakribettu, Bolanle D. James, Mailina Jamil, Chee Beng Jin, María José Jordán, Rajesh K. Joshi, Asta Judžentienė, Ömer Cem Karakoç, Aman Karim, Ali Khanjari, D. Khlifi, Anastasios Koidis, Adam Kokotkiewicz, Isoko Kuriyama, Matìas O. Lapissonde, J.M. Leyva, Chun Li, Chih-Chien Lin, Qing X. Li, Xiaolin Li, Xiao-Wen Li, Kristina Ložienė, Domingo Saura López, Aurelio López-Malo, Maria Luczkiewicz, Qiu Lu, Soheil S. Mahmoud, José Guilherme S. Maia, Vera Krimer Malešević, G.R. Mallavarapu, Manisha Mandal, Shyamapada Mandal, Abdalbasit Adam Mariod, António Marques, Jing-Kun Miao, Vicente Micol, Yoshiyuki Mizushina, Aranzazu Morales-Soto, Caterina Morcia, María R. Moreira, Rosa Helena V. Mourão, Amitava Mukherjee, Zahra Tayarani Najaran, Maryam Nasery, Addí Rhode Navarro-Cruz, Guadalupe Virginia Nevárez-Moorillón, Tzi Bun Ng, Negin Noori, Maria Leonor Nunes, Trevor T. Nyakudya, Obiageri Obodozie-Ofoegbu, Bosede Folake Olanipekun, L.A. Ortega-Ramirez, Arthur C. Ouwehand, M. Ovando-Martínez, Olusegun James Oyelade, Rajendra Chandra Padalia, Enrique Palou, A.K. Pant, Yong-Lak Park, Ivana Peričin-Starčević, Gomathi Periasamy, Kaan Polatoğlu, Alejandra G. Ponce, Om Prakash, H. Punetha, Lu-ping Qin, Lucindo José Quintans Júnior, Jullyana de Sousa Siqueira Quintans, A.E. Quirós-Sauceda, Suzana Vieira Rabelo, Ljiljana Radulović-Popović, Manoj P. Rai, B.R. Rajeswara Rao, Mohamed F. Ramadan, E.G. Raoelison, Iraj Rasooli, D.S. Rawat, Najeeb U. Rehman, Fatima Reyes-Jurado, José-Luis Ríos, Leandro Rocha, I. Rodriguez-Garcia, Sara I. Roura, Antonella Saija, Ibrahim Sani, Antonio Segura-Carretero, Mađarev-Popovič Senka, Ying Shih, Rui-He Shi, B.A. Silva-Espinoza, Maria E. Sosa-Morales, Jose Antonio Sotomayor, Mohamed M. Soumanou, Antonio Speciale, Alexandros Ch Stratakos, Robert J. Strife, Saranya Sugumar, Yasmina Sultanbawa, K.V. Syamasundar, Jun-Hyung Tak, M.R. Tapia-Rodríguez, Bárbara Teixeira, Valeria Terzi, Andrew Thaliath, Luis Armando Candido Tietbohl, Laura Tomás-Menor, José Vinicio Torres-Muñoz, Giorgio Tumino, Catalina M. van Baren, Žužana Vaštag, F.J. Vazquez-Armenta, G.R. Velderrain-Rodríguez, Petras Rimantas Venskutonis, Ram Swaroop Verma, Mohamed E. Wagih, Jack Ho Wong, Wanzala Wycliffe, Alam Zeb, Gerhard N. Zehentbauer, Cheng-jian Zheng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20f0e45f86ad600037171f03f66afb8
https://doi.org/10.1016/b978-0-12-416641-7.01002-6
https://doi.org/10.1016/b978-0-12-416641-7.01002-6
Publikováno v:
BioMed Research International, Vol 2015 (2015)
BioMed Research International
BioMed Research International
Sixteen methanolic extracts obtained from thirteen plant species, selected either from ethnobotanical or chemotaxonomical data, were screened for their antileishmanial activity againstLeishmania amazonensis. The cytotoxic activity against normal peri
Autor:
Nasser A Awadh, Ali, Farukh S, Sharopov, Ali G, Al-Kaf, Gabrielle M, Hill, Norbert, Arnold, Saeed S, Al-Sokari, William N, Setzer, Ludger, Wessjohann
Publikováno v:
Natural product communications. 9(2)
The essential oil from the leaves of Tagetes minuta L., growing wild in Yemen, was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. A total of 28 compounds were identified representing 74.2% of total oil composition
Publikováno v:
Journal of Food and Nutrition Sciences. 3:74
Medicinal plants are the wealthy source of antibacterial agents and curatives. There is an urgent need for new antimicrobial agents, so the antimicrobial activity for Ruta graveolens L. and Ficus carica Linn. Crude extracts were evaluated for its inh
Autor:
Ali Gamal Al-kaf, Ludger A. Wessjohann, Saeed S. Al-Sokari, William N. Setzer, Norbert Arnold, Nasser A. Awadh Ali, Gabrielle M. Hill, Farukh Sharopov
Publikováno v:
Natural Product Communications. 9:1934578X1400900
The essential oil from the leaves of Tagetes minuta L., growing wild in Yemen, was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. A total of 28 compounds were identified representing 74.2% of total oil composition