Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Saeed Nezamoleslami"'
Autor:
Elahe Hatami, Mobina Aghajani, Makan Pourmasoumi, Farahnaz Haeri, Behnoosh Boozari, Saeed Nezamoleslami, Cain C. T. Clark, Shokufeh Nezamoleslami, Reza Ghiasvand
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-7 (2022)
Abstract Background Rheumatoid arthritis (RA) is a chronic, systemic inflammatory, and debilitating autoimmune illness. The objective of the present study was to evaluate the relationship between animal flesh foods consumption and rheumatoid arthriti
Externí odkaz:
https://doaj.org/article/dfe8d0bab99b4dbeb28a2aba88cec332
Autor:
Arezoo Moradi, Shokufeh Nezamoleslami, Saeed nezamoleslami, Cain C.T. Clark, Mohammad Hassan Sohouli, Reza Ghiasvand
Publikováno v:
Clinical nutrition ESPEN. 51
Rheumatoid arthritis (RA) is a chronic disease associated and oxidative stress. The critical role of a dietary antioxidant in increasing the antioxidant defense system is undeniable and makes the assessment of the potential link between dietary antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c439bd89ab89fd1a52ee29921cd645b
https://pubmed.ncbi.nlm.nih.gov/36184233
https://pubmed.ncbi.nlm.nih.gov/36184233
Autor:
Elahe Hatami, Mobina Aghajani, Makan Pourmasoumi, Farahnaz Haeri, Behnoosh Boozari, Saeed Nezamoleslami, Cain C. T. Clark, Shokufeh Nezamoleslami, Reza Ghiasvand
Publikováno v:
Nutrition journal. 21(1)
Background Rheumatoid arthritis (RA) is a chronic, systemic inflammatory, and debilitating autoimmune illness. The objective of the present study was to evaluate the relationship between animal flesh foods consumption and rheumatoid arthritis. Method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca39f10ff46aa6c1bfa942a1f30ea965
https://pubmed.ncbi.nlm.nih.gov/35907830
https://pubmed.ncbi.nlm.nih.gov/35907830
Autor:
Behnoosh Boozari, Reza Ghiasvand, Mohammadhassan Sohouli, Saeed Nezamoleslami, Shokufeh Nezamoleslami
Objective Dietary total antioxidant capacity (TAC) has been assumed as a useful tool to assess the relationship between the cumulative antioxidant food capacity and several chronic disorders. However, the relationship between the total antioxidant ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1e7202b63cb896ce2cde556566a9c23
https://doi.org/10.21203/rs.3.rs-25418/v1
https://doi.org/10.21203/rs.3.rs-25418/v1
