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pro vyhledávání: '"Saeed Behboodifar"'
Autor:
Fahimeh Lavi Arab, Forouzan Yousefi, Mahmoud Reza Jaafari, Arezoo Rajabian, Hassan Dana, Nafiseh Tabasi, Saeed Behboodifar, Arezoo Faridzadeh, Mahmoud Mahmoudi
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 105958- (2024)
Silymarin (SL) has a long history of use for the treatment of a variety of diseases, but several limitations, such as poor bioavailability and negligible solubility, have restricted its successful translation in a clinical setting. However, the nano-
Externí odkaz:
https://doaj.org/article/362d7d32d0c74144b3cc13e11dcf13c4
