Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Saeed Ahmad Asad"'
Autor:
Ghulam Abbas, Fiza Areej, Saeed Ahmad Asad, Muhammad Saqib, Muhammad Anwar-ul-Haq, Saira Afzal, Behzad Murtaza, Muhammad Amjad, Muhammad Asif Naeem, Muhammad Akram, Naseem Akhtar, Muhammad Aftab, Kadambot H. M. Siddique
Publikováno v:
Plants, Vol 12, Iss 4, p 774 (2023)
Soil salinity, drought, and increasing temperatures are serious environmental issues that drastically reduce crop productivity worldwide. Quinoa (Chenopodium quinoa Willd) is an important crop for food security under the changing climate. This study
Externí odkaz:
https://doaj.org/article/88dff2f794484eb2bed088c3c2692b42
Publikováno v:
Journal of Plant Growth Regulation. 42:3229-3256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de9182b18fbe08b34b0e3e10d54cdc5d
https://doi.org/10.1007/s00344-022-10787-y
https://doi.org/10.1007/s00344-022-10787-y
Autor:
Jürgen P. Kropp, Salman Atif, Muhammad Umar, Saeed Ahmad Asad, Nusaiba Khubaib, Sofia Baig, Tayyaba Khalil, Prajal Pradhan, Ayesha Baig
Publikováno v:
Climate Research. 83:15-25
Agriculture is greatly impacted by climate change, which can lead to situations of food security or insecurity at both regional and global levels. Pakistan is predicted to experience an area reduction and geographical shifting of major crops in the n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bab7b571e349c1889c4e0ab1d4a372c
https://doi.org/10.3354/cr01631
https://doi.org/10.3354/cr01631
Autor:
Jürgen P. Kropp, Salman Atif, Tayyaba Khalil, Ayesha Baig, Sofia Baig, Muhammad Umar, Saeed Ahmad Asad, Nusaiba Khubaib, Prajal Pradhan
Publikováno v:
AIMS Agriculture and Food. 6:663-676
The impacts of climate change are projected to become more intense and frequent. One of the indirect impacts of climate change is food insecurity. Agriculture in Pakistan, measured fourth best in the world, is already experiencing visible adverse imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e42256a4c3ae6d09437576de0163ef7a
https://doi.org/10.3934/agrfood.2021039
https://doi.org/10.3934/agrfood.2021039
Autor:
Amal K. M. Al-Alawi, Muhammad Farooq, Dong-Jin Lee, Saeed Ahmad Asad, Leila Romdhane, Abdul Rehman, Walid M. Al-Busaidi
Publikováno v:
Journal of Plant Growth Regulation. 40:1972-1980
Cowpea is a highly nutritious grain legume crop, cultivated mostly in a semi-arid environment and frequently confronts sporadic dry periods during different stages of plant growth, which drastically reduce its productivity. The current study was enac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c94f87ba8058ce8c42e8b2dce29b01d8
https://doi.org/10.1007/s00344-020-10245-7
https://doi.org/10.1007/s00344-020-10245-7
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Anaerobic digestion is the method of wastes treatment aimed at a reduction of their hazardous effects on the biosphere. The mutualistic behavior of various anaerobic microorganisms results in the decomposition of complex organic substances into simpl
Externí odkaz:
https://doaj.org/article/4e8559bbacd44c19a3be4aa9d0b65a6a
Autor:
Noman, Abdal, Ghulam, Abbas, Saeed Ahmad, Asad, Ayman A, Ghfar, Ghulam Mustafa, Shah, Muhammad, Rizwan, Shafaqat, Ali, Muhammad, Shahbaz
Publikováno v:
Environmental geochemistry and health.
Cadmium (Cd) contamination and soil salinity are the main environmental issues reducing crop productivity. This study aimed to examine the combined effects of salinity (NaCl) and Cd on the physiological and biochemical attributes of quinoa (Chenopodi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::16204fa0046ab12d7131e5171c59ca1a
https://pubmed.ncbi.nlm.nih.gov/34476635
https://pubmed.ncbi.nlm.nih.gov/34476635
Autor:
Arslan, Shabbir, Ghulam, Abbas, Saeed Ahmad, Asad, Hina, Razzaq, Muhammad, Anwar-Ul-Haq, Muhammad, Amjad
Publikováno v:
International journal of phytoremediation. 23(9)
The objectives of this study were to investigate the effects of arsenic (As) on physiological and biochemical attributes of quinoa, and human health risks associated with the consumption of As contaminated grains of quinoa. Quinoa genotype, Puno was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1df4a95f247cf800ddeed22e09f75d86
https://pubmed.ncbi.nlm.nih.gov/33377392
https://pubmed.ncbi.nlm.nih.gov/33377392
Autor:
Muhammad Anwar-ul-Haq, Muhammad Amjad, Saeed Ahmad Asad, Ghulam Abbas, Hina Razzaq, Arslan Shabbir
The objectives of this study were to investigate the effects of arsenic (As) on physiological and biochemical attributes of quinoa, and human health risks associated with the consumption of As contaminated grains of quinoa. Quinoa genotype, Puno was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::588be67cded8782a8019b74375875339
Autor:
Aftab Afzal, Saeed Ahmad Asad
Publikováno v:
Innovations in Sustainable Agriculture ISBN: 9783030231682
Agriculture in the current era is highly dependent on chemical fertilizers, pesticides and weedicides. Excessive applications of these chemicals on crop plants has increased the production cost, jeopardized the environment and has depleted the non-re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::194e3b569aed7ff8d7d0363df95a0147
https://doi.org/10.1007/978-3-030-23169-9_3
https://doi.org/10.1007/978-3-030-23169-9_3