Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Sae Jin, Hong"'
Publikováno v:
Foods, Vol 12, Iss 21, p 3961 (2023)
Optimum postharvest storage conditions increase the postharvest quality and shelf life of horticultural crops. The effects of forced-air precooling (FAP) and modified atmosphere packaging (MAP) on shelf life, physicochemical quality, and health-promo
Externí odkaz:
https://doaj.org/article/1295f354cda54b0483d99b02076a1182
Publikováno v:
Journal of Bio-Environment Control. 32:172-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::623497db6142864c249e030ab2e271a6
https://doi.org/10.12791/ksbec.2023.32.2.172
https://doi.org/10.12791/ksbec.2023.32.2.172
Publikováno v:
Journal of Bio-Environment Control. 32:165-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d70b81a7829489f7c7bab41a43702c23
https://doi.org/10.12791/ksbec.2023.32.2.165
https://doi.org/10.12791/ksbec.2023.32.2.165
Publikováno v:
The Korean Journal of Pesticide Science. 27:49-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37676994d65729a603956a004162e934
https://doi.org/10.7585/kjps.2023.27.1.49
https://doi.org/10.7585/kjps.2023.27.1.49
Publikováno v:
Research in Plant Disease, Vol 23, Iss 4, Pp 372-378 (2017)
In this study, we identified the causative agent of post-harvest gray mold on broccoli that was stored on a farmers’ cooperative in Pyeongchang, Gangwon Province, South Korea, in September 2016. The incidence of gray mold on broccoli was 10-30% aft
Externí odkaz:
https://doaj.org/article/b3b177659db7466e967249eff32c5e2f
Publikováno v:
Food Science and Biotechnology. 31:669-679
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4709c1a116192c2a9b01392e050a753
https://doi.org/10.1007/s10068-022-01067-2
https://doi.org/10.1007/s10068-022-01067-2
Publikováno v:
Food Sci Biotechnol
This study evaluated the effect of sterilizing harvesting knives with sodium hypochlorite (NaOCl) on soft rot in Kimchi cabbage. Knives were infected with Pectobacterium carotovorum subsp. carotovorum (Pcc), sterilized with NaOCl (100, 200, and 300 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1af34d6a46457580288053559d9a4187
https://doi.org/10.1007/s10068-021-00946-4
https://doi.org/10.1007/s10068-021-00946-4
Publikováno v:
The Plant Pathology Journal, Vol 30, Iss 1, Pp 102-108 (2014)
The bacterial strain T-9, which shows strong antifungal activity, is isolated from the soils of Samcheok, Gangwondo and identified as Paenibacillus kribbensis according to morphological and taxonomic characteristics and 16S rRNA gene sequence analysi
Externí odkaz:
https://doaj.org/article/f0f7841f4c8640988b927f4bc95b8bda
Autor:
Sae Jin Hong, Hyang Lan Eum
Publikováno v:
Protected horticulture and Plant Factory. 29:62-72
The purpose of this study was to investigate the quality characteristics of ripe fruit based on harvest date and to examine the ripening phase of ‘Seolhyang’ strawberry suitable for room temperature, cold-chain, and low temperature distribution.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5da3b9f21ba6c7a2bf191abecdb5c81
https://doi.org/10.12791/ksbec.2020.29.1.62
https://doi.org/10.12791/ksbec.2020.29.1.62
Publikováno v:
Food Sci Biotechnol
Various hilling materials (rice hulls, pine sawdust, and perlite) were compared to produce sprout vegetables using beach silvertop (Glehnia littoralis Fr. Schm. ex Miq.). We have investigated the yield, total phenolic content, total flavonoid content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ffbca6462884b5867f64f386c801f39d
https://pubmed.ncbi.nlm.nih.gov/35646412
https://pubmed.ncbi.nlm.nih.gov/35646412