Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Sady García"'
Autor:
Reina Medina Litardo, Sady García Bendezú, Manuel Carrillo Zenteno, Iris Perez-Almeida, Fernando Javier Cobos Mora
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 45, Iss 3, Pp 589-599 (2023)
Salinity affects 800 million hectares of agricultural soils in the world and represents a serious concern for crop production. The soils of the San Jacinto de Yaguachi canton (Guayas province, Ecuador), where rice has traditionally been grown with lo
Externí odkaz:
https://doaj.org/article/8c3acbf9f7e64a108ffab6aa59dd1aa9
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 26, Iss 3 (2023)
Background. Tarwi is a legume native to the Andes of South America and is currently an important crop in subsistence agricultural systems because it contributes to the generation of economic income and food security for the rural population. Objetive
Externí odkaz:
https://doaj.org/article/b26df00caab941e39582b4c04a8cf9b6
Autor:
Amelia Huaringa-Joaquin, Carla L. Saldaña, David Saravia, Sady García-Bendezú, Pedro Rodriguez-Grados, Wilian Salazar, Felix Camarena, Pedro Injante, Carlos I. Arbizu
Publikováno v:
Diversity, Vol 15, Iss 3, p 437 (2023)
Lupinus mutabilis Sweet (Fabaceae), “tarwi” or “chocho”, is an important grain legume in the Andean region. In Peru, studies on tarwi have mainly focused on morphological features; however, they have not been molecularly characterized. Curren
Externí odkaz:
https://doaj.org/article/184513719feb41da8afef4a946dc68d5
Publikováno v:
Scientia Agropecuaria, Vol 10, Iss 2 (2019)
Se evaluó la calidad de vermicompost resultante de excreta de vacuno bajo dos sistemas de producción a través de sus parámetros físico - químicos y de su efecto sobre el crecimiento y el rendimiento de plantas de rábano (Rhaphanus sativus L) b
Externí odkaz:
https://doaj.org/article/3ed5c282fb874749a836bf35921da550
Autor:
Litardo, Reina Medina1, Bendezú, Sady García2, Zenteno, Manuel Carrillo3, Perez-Almeida, Iris4 iperez@ecotec.edu.ec, Mora, Fernando Javier Cobos5
Publikováno v:
Agrivita: Journal of Agricultural Science. Oct2023, Vol. 45 Issue 3, p589-599. 11p.
Publikováno v:
Chilean journal of agricultural & animal sciences. 38:243-258
Perú posee condiciones favorables para la producción orgánica de palto (Persea americana Mill.),lo que ha permitido una importante expansión del cultivo en la última década. Sin embargo, los factores que afectan el rendimiento de palto en siste
Autor:
Reina Medina Litardo, Laura Lucia Parismoreno, Manuel Danilo Carrillo Zenteno, Emma Dorila Lombeida García, Iris Betzaida Pérez-Almeida, Sady García Bendezú
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 21, Iss 1, Pp 29-37 (2022)
Globally, the agricultural soils area where crop yields are affected by salinity has increased. This research aimed to evaluate the outcome of the edaphic application of mineral and organic amendments upon the growth and yield of irrigated rice in sa
Autor:
Amelia Huaringa-Joaquin, Carla L. Saldaña, David Saravia, Sady García-Bendezú, Pedro Rodriguez-Grados, Wilian Salazar, Felix Camarena, Pedro Injante, Carlos I. Arbizu
Lupinus mutabilis Sweet (Fabaceae), “tarwi” or “chocho”, is an important grain legume in the Andean region. In Peru, studies on tarwi have been mainly focused on morphological features, however, the have not been molecularly characterized. Cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a00e28884baa54583022e333c7c46da
Autor:
Sady García-Bendezú, Manuel Danilo Carrillo-Zenteno, Wuellins Dennis Durango-Cabanilla, Edwin Stalin Hasang-Moran, Fernando Javier Cobos-Mora
Publikováno v:
Journal of the Selva Andina Biosphere. 9:26-40
In Ecuador, the sowing area of hard yellow corn is 383399 ha, concentrating the production in the province of LosRios 45.4 %. One of the main problems that affects the productivity of this grass is in the sowing systems used,especially the monocultur
Autor:
Subin Kalu, Kristiina Karhu, Sylwia Adamczyk, Outi-Maaria Sietiö, Sady García Bendezu, Angela Martin, Nele Meyer, Kevin Z. Mganga
Soils are the largest stock of terrestrial carbon, the dynamics of soil organic C (SOC) are controlled by microbial physiology, but how it promotes stable SOC and how it would change with warming, remains unknown. The Huascarán National Park (HNP),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c651088f026304d5b63359db3415a07e
https://doi.org/10.5194/egusphere-egu2020-8509
https://doi.org/10.5194/egusphere-egu2020-8509