Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Sado Kamdem, Sylvain Leroy"'
Autor:
Mobou Estelle Yolande, Mbassi Josiane Emilie Germaine, Nkoue Tong Abraham, Yadang Germaine, Messi Lin Marcellin, Begoude Boyogueno Didier Aime, Sado Kamdem Sylvain Leroy
Publikováno v:
Scientific African, Vol 20, Iss , Pp e01621- (2023)
In developing countries, most of which are characterized by limited financial resources, the demand for protein-rich food is more important. The population can rely on non-timber forest products such as mushrooms to meet this demand. They are conside
Externí odkaz:
https://doaj.org/article/b991b82370fe40048da81edf777bf54a
Autor:
Keinko Takoundjou, Arnaud Carter, Bughe, Rhoda Nsen, Nkoue Tong, Abraham, Sado Kamdem, Sylvain Leroy, Essia-Ngang, Jean Justin
Publikováno v:
Journal of Food Quality; 8/9/2022, p1-13, 13p
Autor:
Sado Kamdem, Sylvain Leroy1 (AUTHOR) sadosylvain@hotmail.com, Belletti, Nicoletta2 (AUTHOR), Tchoumbougnang, François3 (AUTHOR), Essia-Ngang, Jean Justin1 (AUTHOR), Montanari, Chiara4 (AUTHOR), Tabanelli, Giulia4 (AUTHOR), Lanciotti, Rosalba5 (AUTHOR), Gardini, Fausto5 (AUTHOR)
Publikováno v:
Journal of Essential Oil Research. Feb2015, Vol. 27 Issue 1, p52-60. 9p.
Autor:
Mbu'u, Cyrille Mbanwi, Mbacham, Wilfred Fon, Gontao, Pierre, Sado Kamdem, Sylvain Leroy, Nlôga, Alexandre Michel Njan, Groschup, Martin H., Wade, Abel, Fischer, Kerstin, Balkema-Buschmann, Anne
Publikováno v:
Vector-Borne & Zoonotic Diseases; Jul2019, Vol. 19 Issue 7, p455-465, 11p
The antimicrobial activity of α-linolenic, capric and lauric acids on Staphylococcus aureus was studied in relation to their effect on the de novo fatty acid biosynthesis. Labelled acetate was used as integrated carbon source and traced in the de no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::7341866134fbe3a5b3548b1703b9b2b6
http://hdl.handle.net/11585/72440
http://hdl.handle.net/11585/72440
Autor:
VERNOCCHI, PAMELA, BELLETTI, NICOLETTA, SADO KAMDEM, SYLVAIN LEROY, LANCIOTTI, ROSALBA, GUERZONI, MARIA ELISABETTA, GARDINI, FAUSTO, Maffei M.
This work was focused on the evaluation of the microbiological indices, defined by European legislation, during the depuration of clams (Chamelea gallina): the survival of depurated clams was also evaluated. The clams were subjected to a depuration c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::53106f86b5f08e7fb1d15b96682dfbfe
http://hdl.handle.net/11585/73997
http://hdl.handle.net/11585/73997
Autor:
NDAGIJIMANA, MAURICE, VANNINI, LUCIA, SADO KAMDEM, SYLVAIN LEROY, MONTANARI, CHIARA, VERNOCCHI, PAMELA, GUERZONI, MARIA ELISABETTA
A new family of putative signaling molecules having a 2(5H)-furanone configuration has been described in Lactobacillus helveticus, L. plantarum, L. paraplantarum, L. sanfranciscensis, Enterococcus faecalis and Salmonella enterica. The release of thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::029d1cb91e828f9983db194ddaec746b
http://hdl.handle.net/11585/73533
http://hdl.handle.net/11585/73533
Autor:
SERRAZANETTI, DIANA ISABELLA, SADO KAMDEM, SYLVAIN LEROY, NDAGIJIMANA, MAURICE, GIANOTTI, ANDREA, GUERZONI, MARIA ELISABETTA, Ehrmann M., Vogel R., Corsetti A.
In lactobacilli stress conditions can elicit overproduction of specific compounds or a metabolic shift, which may result in flavour improvement or off-flavour generation depending on the type of food. In particular in food-systems the organoleptic pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::c466c5beea9a7399630d89e68780c7a0
http://hdl.handle.net/11585/73335
http://hdl.handle.net/11585/73335
Autor:
VANNINI, LUCIA, SADO KAMDEM, SYLVAIN LEROY, FERIOLI, FEDERICO, CABONI, MARIA, GUERZONI, MARIA ELISABETTA
Meat patties obtained from chicken fed with animal fat (A) and vegetable fat (V) were deliberately inoculated with Listeria monocytogenes 12 hours before being processed according to innovative (I) and traditional (T) industrial flow charts. Survival
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::140b0242a24920ce204bd978fa8e59b4
http://hdl.handle.net/11585/58303
http://hdl.handle.net/11585/58303