Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sadiye Aras"'
Autor:
Simen Asefaw, Sadiye Aras, Md Niamul Kabir, Sabrina Wadood, Shahid Chowdhury, Aliyar Cyrus Fouladkhah
Publikováno v:
Microbiology Research, Vol 14, Iss 2, Pp 714-726 (2023)
Various serovars of Salmonella had been the subject of research for over 150 years; nonetheless, the bacterium has remained an important pathogen of public health concern to date. The tremendous ability of Salmonella to form biofilms on biotic and ab
Externí odkaz:
https://doaj.org/article/d2294e24c9284e71988824940df13588
Autor:
Sadiye Aras, Niamul Kabir, Sabrina Wadood, Jyothi George, Shahid Chowdhury, Aliyar Cyrus Fouladkhah
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 653 (2021)
The inactivation of bacterial endospores continues to be the main curtailment for further adoption of high-pressure processing in intrastate, interstate, and global food commerce. The current study investigated the effects of elevated hydrostatic pre
Externí odkaz:
https://doaj.org/article/353cedd739434100a2f77ce27f770e1e
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 408 (2020)
Since the historic outbreak near Broad Street in London, which serves as cornerstone of modern epidemiology, infectious diseases spread in surface and sub-surface water has been a persisting public health challenge. The current study investigated per
Externí odkaz:
https://doaj.org/article/b8934e43e45447b8914420f7b0291e7c
Autor:
Md Niamul Kabir, Sadiye Aras, Abimbola Allison, Jayashan Adhikari, Shahid Chowdhury, Aliyar Fouladkhah
Publikováno v:
Microorganisms, Vol 7, Iss 5, p 145 (2019)
The current study investigated synergism of elevated hydrostatic pressure, habituation, mild heat, and antimicrobials for inactivation of O157 and non-O157 serogroups of Shiga toxin-producing Escherichia coli. Various times at a pressure intensity le
Externí odkaz:
https://doaj.org/article/2a80307ae47b418c92699ce2941c5f49
Autor:
Anika Chowdhury, Sadiye Aras, Niamul Kabir, Sabrina Wadood, Abimbola Allison, Shahid Chowdhury, Aliyar Cyrus Fouladkhah
Publikováno v:
Journal of the Tennessee Academy of Science. 96:49-54
Nontyphoidal Salmonella enterica serovars are the leading cause of foodborne hospitalization and death episodes in the United States. In a typical year, it is estimated that >1 million Americans experience illness due to foodborne nontyphoidal Salmon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d33f28bb79da54b6d1e2942cc3c0c213
https://doi.org/10.47226/jtas-d-21-00002.1
https://doi.org/10.47226/jtas-d-21-00002.1
Publikováno v:
Journal of Food Science. 85:4335-4341
A six-strain mixture of E. coli O157:H7 was exposed to 0 to 9 min of six treatments: (i) hydrostatic pressure (400 MPa) at 4 °C; (ii) hydrostatic pressure and thymol at 4 °C; (iii) thymol at 4 °C; (iv) heat at 40 °C; (v) hydrostatic pressure at 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6adc8e515940a40e494e923b9578da8c
https://doi.org/10.1111/1750-3841.15526
https://doi.org/10.1111/1750-3841.15526
Autor:
Shahid Chowdhury, Niamul Kabir, Jyothi George, Aliyar Fouladkhah, Sadiye Aras, Sabrina Wadood
Publikováno v:
Microorganisms, Vol 9, Iss 653, p 653 (2021)
Microorganisms
Volume 9
Issue 3
Microorganisms
Volume 9
Issue 3
The inactivation of bacterial endospores continues to be the main curtailment for further adoption of high-pressure processing in intrastate, interstate, and global food commerce. The current study investigated the effects of elevated hydrostatic pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34184374871dbc573a1f75bb8f589519
https://www.mdpi.com/2076-2607/9/3/653
https://www.mdpi.com/2076-2607/9/3/653
Autor:
Jyothi, George, Sadiye, Aras, Md Niamul, Kabir, Sabrina, Wadood, Shahid, Chowdhury, Aliyar Cyrus, Fouladkhah
Publikováno v:
International Journal of Environmental Research and Public Health
Current study investigated effects of elevated hydrostatic pressure exposure in the presence of mild heat and natural antimicrobials against Staphylococcus aureus. Hydrostatic pressure of 350 to 550 MPa with nisin (5000 IU/mL), carvacrol, or caprylic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1269a1cc3813d65244e7298b9b20a441
https://pubmed.ncbi.nlm.nih.gov/32993008
https://pubmed.ncbi.nlm.nih.gov/32993008
Publikováno v:
Microorganisms
Volume 8
Issue 3
Microorganisms, Vol 8, Iss 3, p 408 (2020)
Volume 8
Issue 3
Microorganisms, Vol 8, Iss 3, p 408 (2020)
Since the historic outbreak near Broad Street in London, which serves as cornerstone of modern epidemiology, infectious diseases spread in surface and sub-surface water has been a persisting public health challenge. The current study investigated per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7066471bb3816466330e52ce9e6d1119
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 17
Issue 2
International Journal of Environmental Research and Public Health, Vol 17, Iss 2, p 563 (2020)
Volume 17
Issue 2
International Journal of Environmental Research and Public Health, Vol 17, Iss 2, p 563 (2020)
The current study investigated Listeria monocytogenes inactivation using mild heat with elevated hydrostatic pressure and nisin under buffered condition. A four-strain pathogen mixture was exposed to 0 (control) and up to 9 min of (1) 4 °
C e
C e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c4e39c72c3dd15ac64cf121b5895519
http://europepmc.org/articles/PMC7014409
http://europepmc.org/articles/PMC7014409