Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Sadineni, Varakumar"'
Autor:
Kondapalli, Naresh, Sadineni, Varakumar, Variyar, Prasad Shekhar, Sharma, Arun, Obulam, Vijaya Sarathi Reddy
Publikováno v:
In Process Biochemistry November 2014 49(11):1819-1830
Publikováno v:
Drug Development and Industrial Pharmacy. 46:889-898
The therapeutic applications of curcumin, a phenolic compound extracted from Curcuma species, is limited due to poor bioavailability. To enhance the bioavailability, self-microemulsifying drug deli...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::183cf007359ffd637301252fb30840c0
https://doi.org/10.1080/03639045.2020.1762201
https://doi.org/10.1080/03639045.2020.1762201
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 6, Pp 557-566 (2012)
The preparation of mango wine by yeast-mango peel immobilised biocatalyst system by repeated batch fermentation was conducted and compared to free cells fermentation at 15, 20, 25, and 30°C. The operational stability of the biocatalyst was good as t
Externí odkaz:
https://doaj.org/article/0b47d9df12c64ab6a11f496e7160ee60
Publikováno v:
Drug development and industrial pharmacy. 46(6)
The therapeutic applications of curcumin, a phenolic compound extracted from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::72c53742a2c608a65f3a978776ba745e
https://pubmed.ncbi.nlm.nih.gov/32340496
https://pubmed.ncbi.nlm.nih.gov/32340496
The therapeutic applications of curcumin, a phenolic compound extracted from Curcuma species, is limited due to poor bioavailability. To enhance the bioavailability, self-microemulsifying drug delivery systems (SMEDDS) with curcumin were prepared. Et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c6f3989233f94bd7e3eaeb7516c049
Publikováno v:
Food Bioscience. 12:1-9
Gamma irradiation is highly effective in inactivating microorganisms in various foods and it offers a safe alternative method of food pasteurization. γ-Irradiation at various doses has no significant effect on the titratable acidity, pH, total solub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9c1a833c9b441acbffc1551a677a69b
https://doi.org/10.1016/j.fbio.2015.06.003
https://doi.org/10.1016/j.fbio.2015.06.003
Publikováno v:
LWT. 116:108564
Extracts of Curcuma aromatica Salisb rhizomes are traditionally used in the Indian sub-continent in herbal and cosmetic applications. Composition of extracts and their resulting bioactivities is dependent on the extraction technique. The present stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5308e71c84e04648512de7055cc864c
https://doi.org/10.1016/j.lwt.2019.108564
https://doi.org/10.1016/j.lwt.2019.108564
Publikováno v:
Food Biotechnology. 27:119-136
The interactions between three Saccharomyces cerevisiae strains individually and with Oenococcus oeni during the process of malolactic acid fermentation (MLF) was investigated in mango wine. In all the treatments, alcoholic fermentation (AF) was comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faa38f16e8e7860bbd0a4fa8afce2996
https://doi.org/10.1080/08905436.2013.781506
https://doi.org/10.1080/08905436.2013.781506
Publikováno v:
Food chemistry. 216
Ginger (Zingiber officinale R.) is a popular spice used worldwide. The oleoresin consists of gingerols, shogaols and other non-volatiles as chief bioactive constituents. Three phase partitioning (TPP), a bioseparation technique, based on partitioning
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eef9ef406820db8c0765b716f91cfc22
https://pubmed.ncbi.nlm.nih.gov/27596388
https://pubmed.ncbi.nlm.nih.gov/27596388
Publikováno v:
CyTA - Journal of Food. 10:12-20
This investigation deals with the antioxidant and sensory properties of mango wine produced from different mango varieties. The highest phenolic content was recorded in wines produced from Alphonso(537 mg/l), Banginapalli(456 mg/l) and Sindhoora(490
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6217d2446199b1fe788a16ca71811e
https://doi.org/10.1080/19476337.2010.530693
https://doi.org/10.1080/19476337.2010.530693