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Autor:
Ibrahim D; Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt., El-Hamid MIA; Department of Microbiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt., Al-Zaban MI; Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., ElHady M; Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt., El-Azzouny MM; Department of Bacteriology, Animal Health Research Institute (AHRI), Zagazig Branch, Agriculture Research Center (ARC), Zagazig 44511, Egypt., ElFeky TM; Department of Bacteriology, Animal Health Research Institute (AHRI), Mansura Lab, Agriculture Research Center (ARC), Mansura 35516, Egypt., Sadik GMA; Department of Bacteriology, Animal Health Research Institute (AHRI), Zagazig Branch, Agriculture Research Center (ARC), Zagazig 44511, Egypt., Samy OM; Department of Pathology and Clinical Pathology, Animal Health Research Institute (AHRI), Zagazig Branch, Agriculture Research Center (ARC), Zagazig 44511, Egypt., Hamed TA; Department of Biochemistry, Animal Health Research Institute (AHRI), Zagazig Branch, Agriculture Research Center (ARC), Zagazig 44511, Egypt., Albalwe FM; Department of Biology, Faculty of Science, Tabuk University, Tabuk 71491, Saudi Arabia., Alenezi MA; Department of Biology, Faculty of Science, Tabuk University, Tabuk 71491, Saudi Arabia., Omar AE; Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Nov 03; Vol. 11 (11). Date of Electronic Publication: 2022 Nov 03.