Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sadigova Madina"'
Publikováno v:
BIO Web of Conferences, Vol 43, p 01031 (2022)
Pasta is the most demanded product on the market, although Russia is not the world’s leader in per capita consumption. This is due to the fact that the main raw material for pasta products (up to 80 %) is bakery flour. For production of pasta all o
Externí odkaz:
https://doaj.org/article/af5334edac06487786a46ebe6926b181
Publikováno v:
BIO Web of Conferences, Vol 43, p 03024 (2022)
The article presents the results of a study of the effect of prescription components on the antioxidant activity of flour confectionery products. The main raw material used was light grain rye flour of the Saratov selection of the varieties Solnyshko
Externí odkaz:
https://doaj.org/article/eb8fd4e31efd422aba6456458c936b96
Publikováno v:
BIO Web of Conferences, Vol 17, p 00145 (2020)
The paper presents the study of rheological properties of cake dough from composite mixture of wheat and amaranth flour using Mixolab, Alveolab of CHOPIN company (France). It presents the basic parameters of rheological profile of wheat flour of the
Externí odkaz:
https://doaj.org/article/5f46c1123e1641bd9828a252d56b4a03
Autor:
Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Rustemova, Ainash, Kydyraliev, Nurudin, Sadigova, Madina, Batyrbayeva, Nurgul
Publikováno v:
BIO Web of Conferences; 2020, Vol. 17, p1-4, 4p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-5, 5p
Autor:
Gibadullin, Arthur
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 979, p1-5, 5p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 953, p1-5, 5p
Autor:
Smolnikova, Farida, Okuskhanova, Eleonora, Khayrullin, Mars, Pasko, Olga, Zhukovskaya, Svetlana, Zubtsova, Yulia, Yakunina, Elena
Publikováno v:
Indian Journal of Forensic Medicine & Toxicology; Oct-Dec2019, Vol. 13 Issue 4, p1639-1644, 6p