Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sadid Al Amaz"'
Autor:
Sadid Al Amaz, Birendra Mishra
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-29 (2024)
Abstract Due to high environmental temperatures and climate change, heat stress is a severe concern for poultry health and production, increasing the propensity for food insecurity. With climate change causing higher temperatures and erratic weather
Externí odkaz:
https://doaj.org/article/3c56c7fac2be42f6bc897dd8541c0800
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104155- (2024)
ABSTRACT: The exposure of broiler chickens to high ambient temperatures causes heat stress (HS), negatively affecting their health and production performance. To mitigate heat stress in broilers, various strategies, including dietary, managerial, and
Externí odkaz:
https://doaj.org/article/c6ae8c34382f4ce5849a119644c31c75
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-15 (2024)
Abstract Background High environmental temperatures induce heat stress in broiler chickens, affecting their health and production performance. Several dietary, managerial, and genetics strategies have been tested with some success in mitigating heat
Externí odkaz:
https://doaj.org/article/f4e3a87220394491979bf926e27ddf97
Publikováno v:
Poultry Science, Vol 103, Iss 4, Pp 103527- (2024)
ABSTRACT: The broilers’ health and growth performance are affected by egg quality, incubation conditions, and posthatch management. Broilers are more susceptible to heat stress because they have poor thermoregulatory capacity. So, it is crucial to
Externí odkaz:
https://doaj.org/article/1c1ad91225a44f9882c16ad0b7c3f927
Autor:
Ajay Chaudhary, Pravin Mishra, Sadid Al Amaz, Prem Lal Mahato, Razib Das, Rajesh Jha, Birendra Mishra
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102958- (2023)
ABSTRACT: Heat stress in poultry is a serious concern, affecting their health and productivity. To effectively address the issue of heat stress, it is essential to include antioxidant-rich compounds in the poultry diet to ensure the proper functionin
Externí odkaz:
https://doaj.org/article/bcca6dc75389464b865c60b50f4d0d39