Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sadia Naseem"'
Publikováno v:
Pakistan Journal of Biochemistry and Biotechnology. 3:1-13
SARS-CoV-2 being contagious and highly transmissible emerged in December 2019 causing pandemic of acute respiratory disease. SARS-CoV-2 is highly contagious disease and also named as ‘coronavirus disease 2019’ (COVID-19) as the novel strain ident
Publikováno v:
Journal of Ayub Medical College, Abbottabad : JAMC. 34(4)
Background: Cutaneous Leishmaniasis is a morbid condition that generates stigmatization and disfiguring scars. Pakistan is among the ninety-eight countries where cutaneous Leishmaniasis is endemic. Purpose of study was to compare the efficacy of milt
Autor:
Sadia Naseem, Annie J King
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 2, Pp 339-351 (2020)
Summary Lactobacillus species have been reported to reduce nitrogen-containing compounds in poultry manure and produce a safe environment for birds and humans. The effects of Lactobacillus species (Lactobacillus paracasei, Lactobacillus plantarum, an
Autor:
Sadia Naseem, Annie J King
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 130-141 (2020)
SUMMARY: The primary purpose of this study was 2-fold. First, it was important to investigate the effects of short-term feeding of Lactobacillus species (plantarum, paracasei, and rhamnosus) via water on nitrogen compounds in manure and blood serum.
Publikováno v:
Translational Animal Science
Translational animal science, vol 5, iss 2
Translational animal science, vol 5, iss 2
This study was conducted to evaluate the effects of various combinations of Lactobacillus species (L. rhamnosus, L. paracasei, and L. plantarum) on closely associated variables of production of laying hens, nitrogenous compounds in manure, the serum
BackgroundHorticultural byproducts may be used to partially or completely replace more expensive soy and corn while providing adequate energy and protein for broilers and laying hens. Probiotics, such as lactic acid bacteria, may aid in digestion of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cabe5791e215c3cb1167aa6d193ba61
https://doi.org/10.21203/rs.3.rs-136873/v1
https://doi.org/10.21203/rs.3.rs-136873/v1
Publikováno v:
Bangladesh Pharmaceutical Journal. 21:55-62
Five exotic dietary and medicinal spices (Trachyspermum ammi, Curcuma longa, Piper nigrum (Black pepper, Anacardium occidentate, Syzygium aromaticum) were studied for their metal contaminations, phenolic contents, antioxidant and antibacterial proper
Autor:
Sadia Naseem, Annie J. King
Publikováno v:
Environmental Science and Pollution Research. 25:15269-15293
Due to greater consumption of poultry products and an increase in exports, more poultry houses will be needed. Therefore, it is important to investigate ways that poultry facilities can coexist in close proximity to residential areas without odors an
Publikováno v:
Journal of Food Processing and Preservation. 43
Functionality of whole egg was evaluated after several treatments and storage conditions. Treatment 1 (Trt 1) contained untreated eggs. Alpha‐linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid were added to whole egg (Trt 2). A control
Publikováno v:
2019 IEEE 69th Electronic Components and Technology Conference (ECTC).
Semiconductor technology platforms such as high power and voltage are pushing for greater current carrying capacity and overall functionality improvements by utilizing thicker leadframes, more components per device, and increased wire diameters. Inco