Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sadia Kharal"'
Autor:
Sadia Kharal, Farzana Siddique, Muhammad Arshad, Nida Aziz, Waseem Khalid, Muhammad Zubair Khalid, Athar Jamal, Gebremichael Gebremedhin Hailu, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 799-814 (2024)
The pharmaceutical research sector’s inability to develop new drugs has made it challenging to combat microbial resistance. Secondary metabolites from plant extracts have been identified as potential protective agents against multi-drug-resistant b
Externí odkaz:
https://doaj.org/article/113acdfebd2148f692124c936ae8d3c2
Autor:
Sadia Kharal, Farzana Siddique, Muhammad Arshad, Khansa Iftikhar, Muhammad Tahir Akhtar, Rahman Qadir, Manal Y. Sameeh, Muhammad Mustaqeem, Jinqiang Zhuang, Le Xia
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2243-2255 (2023)
ABSTRACTDate palm (Phoenix dactylifera L.) has a significant role in our daily life due to its diverse nutritional composition and potential health benefits. This study was designed to evaluate the phytochemicals, antioxidant, and antidiarrheal poten
Externí odkaz:
https://doaj.org/article/6d3d57f5601f481aa38e847e7c3368b2
Autor:
Khansa Iftikhar, Farzana Siddique, Kashif Ameer, Muhammad Arshad, Sadia Kharal, Isam A. Mohamed Ahmed, Zarina Yasmin, Nida Aziz
Publikováno v:
Food Science & Nutrition. 11:1916-1930
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba687549bcbe4ba4321330f8e8dcaade
https://doi.org/10.1002/fsn3.3226
https://doi.org/10.1002/fsn3.3226
Publikováno v:
International Journal of Food and Allied Sciences, Vol 2, Iss 2, Pp 52-57 (2016)
The aim of the study was to assess the physicochemical changes occurred during storage of UHT milk for 90 days at three different temperatures i.e. 10˚C, 25˚C and 35˚C. pH, titrable acidity, total solids, lactose, moisture were the parameters used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f4f819d5dfc48b70b818f331dbcd281
http://ijfaas.com/index.php/ijfaas/article/view/47
http://ijfaas.com/index.php/ijfaas/article/view/47