Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sadhan Dey"'
Publikováno v:
Organic Chemistry Frontiers. 10:2274-2286
Selective transfer hydrogenation (TH) of unsaturated molecules using methanol is challenging as the in situ generated formaldehyde is prone to react with the active methylene (C-methylation) or amine (N-methylation) core of the desired product.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d37fda321e145c1dcccaee8214ad9dc
https://doi.org/10.1039/d3qo00308f
https://doi.org/10.1039/d3qo00308f
Publikováno v:
Journal of Catalysis. 414:225-235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d019cba1954557cf2e85fa7a3c20912
https://doi.org/10.1016/j.jcat.2022.08.035
https://doi.org/10.1016/j.jcat.2022.08.035
Autor:
Dibyajyoti Panja, Divya Mahapatra, Sadhan Dey, Rohini Saha, Rajib Sahu, Gourab Kanti Das, Sabuj Kundu
Transfer hydrogenation of non-polar bond using methanol or ethanol such hydrogen source is of great challenge, and development of efficient catalyst for performing such challenging reactions always an exciting area to explore. Herein, using Co-SAC va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82c7045a2ffe7931d47bcd824ff745b9
https://doi.org/10.26434/chemrxiv-2023-vsfhk
https://doi.org/10.26434/chemrxiv-2023-vsfhk
Publikováno v:
Journal of Environmental Chemical Engineering. 11:109607
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d0bb1707e972417cbc7fc771a2935b6
https://doi.org/10.1016/j.jece.2023.109607
https://doi.org/10.1016/j.jece.2023.109607
Autor:
Satya Sadhan Dey, K. C. Dora
Publikováno v:
Journal of Food Science and Technology. 51:16-24
Protein hydrolysates were produced from shrimp waste mainly comprising head and shell of Penaeus monodon by enzymatic hydrolysis for 90 min using four microbial proteases (Alcalase, Neutrase, Protamex, Flavourzyme) where PR(%) and DH (%) of respectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d20359253ecc2792db5db3f376a3a54d
https://doi.org/10.1007/s13197-011-0455-4
https://doi.org/10.1007/s13197-011-0455-4
Autor:
K. C. Dora, Satya Sadhan Dey
Publikováno v:
Journal of Food Science and Technology. 48:699-705
Effect of chitosan on physicochemical attributes of croaker fish surimi during storage at -20 ± 2 °C for 180 days was evaluated. The quality of croaker surimi added with 1% (w/w) chitosan was examined in terms of muscle protein, thaw drip, gel stre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f47baef19b75d56e8984144d231b94c4
https://doi.org/10.1007/s13197-010-0197-8
https://doi.org/10.1007/s13197-010-0197-8
Autor:
Satya Sadhan Dey, K. C. Dora
Publikováno v:
Journal of Food Science and Technology. 47:432-436
Effect of sodium lactate as cryostabilizer on physico-chemical attributes of croaker (Johnius gangeticus) fish muscle protein was studied during freezing and frozen (-20 ± 2°C) storage for 3 months. Minced meat was mixed with 4% sucrose, 4% sorbito
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c78b8d5b0f009961e9d3986a8678a0bd
https://doi.org/10.1007/s13197-010-0071-8
https://doi.org/10.1007/s13197-010-0071-8
Autor:
Satya Sadhan Dey, K. C. Dora
Protein hydrolysates prepared by hydrolysis of shrimp waste (Penaeus monodon and Penaeus indicus) for 90 min. using Alcalase enzyme following pH-stat method. Antioxidative activities of SWPH were assessed determining FRAP, ABTS and DPPH radical scave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb32314ab27be3b4cf04825855d726c
https://europepmc.org/articles/PMC3931880/
https://europepmc.org/articles/PMC3931880/