Výsledky vyhledávání - "Sadegh Samadi Foroushani"

Akademický článek

Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure

Autor: Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh

Publikováno v: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-25 (2024)

Abstract Computing the food component (nutrient) amount in 100 kilocalories, 100 grams or 100 milliliters, the reference amount customarily consumed (RACC), or 50 grams of food demonstrates the food component amount of some foods unsuitably. So, sele

Externí odkaz: https://doaj.org/article/0164203532214adb9729673bbf418103

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Akademický článek

A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods

Autor: Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh

Publikováno v: Acta Medica Iranica, Vol 61, Iss 1 (2023)

Calculation of dietary fiber quantity (content or amount) at 100 mL or 100 g, 100 kcal, or the reference amount customarily consumed (RACC) improperly indicates the quantity of dietary fiber for some foods. So, choosing some foods in accordance with

Externí odkaz: https://doaj.org/article/68ac94885d194f588e824e1ea60745da

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Akademický článek

Reliable Target Prediction of Bioactive Molecules Based on Chemical Similarity Without Employing Statistical Methods

Autor: Abed Forouzesh, Sadegh Samadi Foroushani, Fatemeh Forouzesh, Eskandar Zand

Publikováno v: Frontiers in Pharmacology, Vol 10 (2019)

The prediction of biological targets of bioactive molecules from machine-readable materials can be routinely performed by computational target prediction tools (CTPTs). However, the prediction of biological targets of bioactive molecules from non-dig

Externí odkaz: https://doaj.org/article/37ec2a92676b43afaa27d0b5d5ecb09e

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A New Method for Calculating Fat Content and Determining Appropriate Fat Levels in Foods

Autor: Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh

Publikováno v: Iranian Journal of Public Health.

Background: Calculating the fat content per 100 g or 100 mL, 50 g, or the reference amount customarily consumed (RACC) shows the fat content of some foods inappropriately. Therefore, making some food choices based on them to limit fat intake may incr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d46fe3c5d2bd5aad0207adc8c2647fae
https://doi.org/10.18502/ijph.v52i5.12722

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