Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sadee BA"'
Autor:
Sadee BA; Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Kurdistan Region Iraq bashdar.sadee@su.edu.krd.; Department of Nutrition and Dietetics, Cihan University-Erbil Erbil Iraq., Galali Y; Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Kurdistan Region Iraq bashdar.sadee@su.edu.krd.; Department of Nutrition and Dietetics, Cihan University-Erbil Erbil Iraq., Zebari SMS; Department of Animal Resource, College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Kurdistan Region Iraq.; Department of Nutrition and Dietetics, Cihan University-Erbil Erbil Iraq.
Publikováno v:
RSC advances [RSC Adv] 2024 Jul 08; Vol. 14 (30), pp. 21563-21589. Date of Electronic Publication: 2024 Jul 08 (Print Publication: 2024).
Autor:
Galali Y; Food Technology Department College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Iraq., Zebari SMS; Department of Nutrition and Dietetics Cihan University-Erbil Erbil Iraq.; Animal Resource Department College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Iraq., Aj Jabbar A; Department of Medical Laboratory Technology Erbil Technical Health and Medical College, Erbil Polytechnic University Erbil Iraq., Hashm Balaky H; General Science Department, Faculty of Education Soran University Erbil Iraq.; Mergasor Technical Institute Erbil Polytechnic University Erbil Iraq., Sadee BA; Food Technology Department College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Iraq.; Department of Nutrition and Dietetics Cihan University-Erbil Erbil Iraq., Hassanzadeh H; Department of Food Science and Technology, Faculty of Para-veterinary Ilam University Ilam Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Jan 08; Vol. 12 (3), pp. 1444-1464. Date of Electronic Publication: 2024 Jan 08 (Print Publication: 2024).
Autor:
Sadee BA; Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil KRG Iraq bashdar.sadee@su.edu.krd.; Department of Nutrition and Dietetics, Cihan University-Erbil Erbil Iraq., Galali Y; Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil KRG Iraq bashdar.sadee@su.edu.krd.; Department of Nutrition and Dietetics, Cihan University-Erbil Erbil Iraq., Zebari SMS; Department of Nutrition and Dietetics, Cihan University-Erbil Erbil Iraq.; Department of Animal Resource, College of Agricultural Engineering Sciences, Salahaddin University-Erbil KRG Iraq.
Publikováno v:
RSC advances [RSC Adv] 2023 Oct 23; Vol. 13 (44), pp. 30959-30977. Date of Electronic Publication: 2023 Oct 23 (Print Publication: 2023).
Autor:
Sadee BA; School of Geography, Earth and Environmental Sciences, Plymouth University, Plymouth PL4 8AA, UK., Foulkes ME; School of Geography, Earth and Environmental Sciences, Plymouth University, Plymouth PL4 8AA, UK., Hill SJ; School of Geography, Earth and Environmental Sciences, Plymouth University, Plymouth PL4 8AA, UK. Electronic address: sjhill@plymouth.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2016 Nov 01; Vol. 210, pp. 362-70. Date of Electronic Publication: 2016 Apr 19.
Autor:
Sadee BA; a School of Geography, Earth and Environmental Sciences , University of Plymouth , Plymouth , UK., Foulkes ME; a School of Geography, Earth and Environmental Sciences , University of Plymouth , Plymouth , UK., Hill SJ; a School of Geography, Earth and Environmental Sciences , University of Plymouth , Plymouth , UK.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2016; Vol. 33 (3), pp. 433-41. Date of Electronic Publication: 2016 Feb 11.