Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Saddys Rodríguez-Llamazares"'
Autor:
Danny Moncada, Rebeca Bouza, Maite Rico, Saddys Rodríguez-Llamazares, Natalia Pettinelli, Alana Aragón-Herrera, Sandra Feijóo-Bandín, Oreste Gualillo, Francisca Lago, Yousof Farrag, Horacio Salavagione
Publikováno v:
Polymers, Vol 16, Iss 16, p 2345 (2024)
In this work, physically crosslinked injectable hydrogels based on carrageenan, locust bean gum, and gelatin, and mechanically nano-reinforced with green graphene oxide (GO), were developed to address the challenge of finding materials with a good ba
Externí odkaz:
https://doaj.org/article/f7762c3d8a8747efa1ff91f739225a01
Autor:
Constanza Sabando, Walther Ide, Saddys Rodríguez-Llamazares, Richard M. Bastías, Miguel Valenzuela, Claudio Rojas, Johanna Castaño, Natalia Pettinelli, Rebeca Bouza, Niels Müller
Publikováno v:
Polymers, Vol 14, Iss 12, p 2452 (2022)
Poly(vinyl alcohol) (PVA) displays ice recrystallization inhibition (IRI) properties as many antifreeze proteins found in cold tolerant organisms. The molecular architecture and composition (molecular weight and distribution of pendant OH and acetate
Externí odkaz:
https://doaj.org/article/18686cfabcd948fd8a459966c10caebb
Autor:
Gustavo Cabrera-Barjas, Aleksandra Nesic, Gaston Bravo-Arrepol, Saddys Rodríguez-Llamazares, Oscar Valdés, Aparna Banerjee, Johanna Castaño, Cédric Delattre
Publikováno v:
Molecules, Vol 26, Iss 24, p 7477 (2021)
This study investigated the biocomposite pectin films enriched with murta (Ugni molinae T.) seed polyphenolic extract and reinforced by chitin nanofiber. The structural, morphological, mechanical, barrier, colorimetric, and antioxidant activity of fi
Externí odkaz:
https://doaj.org/article/7f745ec0b36c44d4974fbdc45875a607
Autor:
Iván Restrepo, Carlos Medina, Viviana Meruane, Ali Akbari-Fakhrabadi, Paulo Flores, Saddys Rodríguez-Llamazares
Publikováno v:
Polímeros, Iss 0 (2018)
Abstract The effect of molecular weights and hydrolysis degrees (HD) of polyvinyl alcohol (PVA) on thermal and mechanical properties and crystallinity of polylactic acid (PLA)/PVA blends was investigated. Blends were prepared by the melt blending met
Externí odkaz:
https://doaj.org/article/2e62723e8a434373961e4798c3b8ccc3
Autor:
Constanza Sabando, Rebeca Bouza, Saddys Rodríguez-Llamazares, Natalia Pettinelli, Walther Ide, Luis Barral, Ana Linares, Romina Quiroga, Johanna Castaño, Niels Müller, Alain Dufresne
Publikováno v:
ACS Food Science & Technology. 2:862-871
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e7d1c3b7a21c7fc6331490983ce357b
https://doi.org/10.1021/acsfoodscitech.2c00023
https://doi.org/10.1021/acsfoodscitech.2c00023
Autor:
Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama, Saddys Rodríguez Llamazares
Publikováno v:
Polysaccharides. 3:136-177
The food packaging sector generates large volumes of plastic waste due to the high demand for packaged products with a short shelf-life. Biopolymers such as starch-based materials are a promising alternative to non-renewable resins, offering a sustai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37fe75baba4abb7476d666e1714ac4e2
https://doi.org/10.3390/polysaccharides3010007
https://doi.org/10.3390/polysaccharides3010007
Autor:
Valeria Velasco, Erwin Sepúlveda, Pamela Williams, Saddys Rodríguez-Llamazares, Cristian Gutiérrez, Natalia Valderrama
Publikováno v:
Journal of food science and technology. 59(12)
The development of compostable packages that maintain fresh meat quality, is an important achievement for the poultry industry. The objective of this study was to evaluate the feasibility of using a starch-based composite foam (SCF) in the packaging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91a9821898159793579bb1e7f029ee47
https://pubmed.ncbi.nlm.nih.gov/36276525
https://pubmed.ncbi.nlm.nih.gov/36276525
Autor:
Danny Moncada, Maite Rico, Belén Montero, Saddys Rodríguez-Llamazares, Sandra Feijoo-Bandín, Oreste Gualillo, Francisca Lago, Alana Aragón-Herrera, Horacio Salavagione, Natalia Pettinelli, Rebeca Bouza, Yousof Farrag
Publikováno v:
International Journal of Biological Macromolecules. 235:123777
Injectable and biocompatible novel hybrid hydrogels based on physically crosslinked natural biopolymers and green graphene for potential use in tissue engineering are reported. Kappa and iota carrageenan, locust bean gum and gelatin are used as biopo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24826d9be69e6241086904b14a9cf0ad
https://doi.org/10.1016/j.ijbiomac.2023.123777
https://doi.org/10.1016/j.ijbiomac.2023.123777
Autor:
Johanna Castaño, Fernando Martínez, Cristian Gutiérrez, Walther Ide, Joaquín Rojas, Saddys Rodríguez-Llamazares, Niels Müller, Constanza Sabando, Luis Barral, Gustavo Cabrera-Barjas, Maité Rodríguez-Díaz, Rebeca Bouza
Publikováno v:
Current Topics in Medicinal Chemistry. 20:280-292
Background: The biodegradable and biocompatible nature of pectin-based films is of particular interest in wound dressing applications, due to its non-toxicity, pH-sensitivity and gelling activity. An approach to improve the mechanical properties, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::793a6f03d76ea274303b2de6b006cd10
https://doi.org/10.2174/1568026620666200124100631
https://doi.org/10.2174/1568026620666200124100631
Autor:
Giovanni Ponce, Saddys Rodríguez-Llamazares, Patricia Castaño Rivera, Johanna Castaño, Gloria Oporto-Velásquez, Constanza Sabando, Walter Ide, Aleksandra Nesic, Gustavo Cabrera-Barjas
Publikováno v:
Journal of Polymer Research
Quinoa husk (QH) is often discarded without being utilized. This study investigates an alternative route for this agro-waste resource as a raw material in the preparation of bioplastic composites. The effect of QH on the mechanical and thermal proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bc18f4167eee9a457e5a2d6f7fc9f72
https://vinar.vin.bg.ac.rs/handle/123456789/10378
https://vinar.vin.bg.ac.rs/handle/123456789/10378
