Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Sadao Komemushi"'
Autor:
Yoshikazu Sakagami, Miho Mori, Takuma Mezaki, Naomi Sameshima, Yoshimitsu Takahashi, Fumihito Iwase, Sadao Komemushi, Miyuki Tsushima, Takashi Maoka, Naoshige Akimoto
Publikováno v:
Marine Drugs, Vol 9, Iss 8, Pp 1419-1427 (2011)
Carotenoids of the corals Acropora japonica, A. secale, and A. hyacinthus, the tridacnid clam Tridacna squamosa, the crown-of-thorns starfish Acanthaster planci, and the small sea snail Drupella fragum were investigated. The corals and the tridacnid
Externí odkaz:
https://doaj.org/article/1c699cd9f5c042b4974e0e8b63ad7c42
Autor:
Koshi Ikeda, Miyuki Nakatani, Yoko Harima, Yumiko Kono, Shuji Kariya, Sadao Komemushi, Keita Utsunomiya, Akira Sano, Shohei Kanno, Atsushi Komemushi, Noboru Tanigawa, Rie Yoshida, Satoshi Suzuki
Publikováno v:
Journal of Vascular and Interventional Radiology. 25:1195-1199
Purpose To compare radiation exposure of nurses when performing nursing tasks associated with interventional procedures depending on whether or not the nurses called out to the operator before approaching the patient. Materials and Methods In a prosp
Autor:
Akiyoshi Sawabe, Wataru Miki, Jin Tanangonan, Yoshikazu Sakagami, Satoshi Morita, Miyuki Tsushima, Hideaki Sakaki, Yasuji Sumiya, Sadao Komemushi, Yasuhiro Nishida
Publikováno v:
Biocontrol Science. 13:17-22
Seawater sample from the coral reefs of the Kerama Islands of Okinawa were assessed for the presence of carotenoid-producing bacteria. Results of 16S rDNA analysis of the bacteria obtained from the isolated bacteria showed unique patterns that were d
Autor:
Wataru Miki, Hideyuki Sakaki, Akiyoshi Sawabe, Miyuki Tsushima, Yasuji Sumiya, Sadao Komemushi
Publikováno v:
Journal of Oleo Science. 56:649-652
The culture characteristics, carotenoid production, and associated biosynthetic pathway of strain T-1 were examined. As a result of examining the culture temperature and light irradiation, an increase of neurosporaxanthin and neurosporaxanthin beta-D
Autor:
Sadao Komemushi, Yuzo Shomura, Hiroyuki Kojima, Noboru Tanigawa, Atsushi Komemushi, Satoshi Sawada, Shuji Kariya
Publikováno v:
CardioVascular and Interventional Radiology. 29:580-585
To investigate the risk factors and relative risk of new compression fractures following vertebroplasty. Initially, we enrolled 104 consecutive patients with vertebral compression fractures caused by osteoporosis. A total of 83 of the 104 patients vi
Publikováno v:
Flavour and Fragrance Journal. 21:234-238
Three different extracts were separated by diethyl ether extraction, simultaneous steam distillation extraction and roasted aroma extraction (dry distillation) from Bursera graveolens. It was possible to identify 100 compounds in the three different
Autor:
Akiyoshi Sawabe, Ryosuke Aizawa, Chie Ozeki, Takashi Satake, Yoh Hamada, Sadao Komemushi, Keisuke Sakatani, Kouta Nishimoto
Publikováno v:
Journal of Oleo Science. 55:413-422
Six phenolic compounds and one steroid were isolated from the leaves of Perilla frutescens Britton var. acuta (red perilla) with Japanese dietary pickled plum (Ume). These compounds were identified based on UV, MS, 1H-NMR and 13C-NMR spectroscopic da
Publikováno v:
Flavour and Fragrance Journal. 20:653-658
The characteristic spicy, sweet and balsamic aroma components of the woods of Bursera graveolens (palo santo) were measured using GC-MS. The characteristic four compounds, 1–4, were isolated from the diethyl ether extract. The structure of compound
Autor:
Wataru Miki, Yoshikazu Shizuri, Hiroaki Kasai, Akiyoshi Sawabe, Norihiko Misawa, Kyoko Adachi, Sadao Komemushi, Yasuhiro Nishida, Kazutoshi Shindo
Publikováno v:
Applied and Environmental Microbiology. 71:4286-4296
A carotenoid biosynthesis gene cluster mediating the production of 2-hydroxyastaxanthin was isolated from the marine bacterium Brevundimonas sp. strain SD212 by using a common crtI sequence as the probe DNA. A sequence analysis revealed this cluster
Autor:
Sadayoshi Matsumoto, Sadao Komemushi, Masanori Morita, Akiyoshi Sawabe, Chiaki Nesumi, Yoshiharu Matsubara
Publikováno v:
Journal of Oleo Science. 54:185-191