Výsledky vyhledávání - "Sadao KAWAKITA"

Studies on Rice Koji for Mirin Produced by Heat-Blasting Treatment (Part2)

Autor: Yutaka TAKAKURA, Tatsuya KAWABE, Kazutoshi TORII, Sadao KAWAKITA, Kojiro TAKAHASHI

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99:119-126

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af42b6f0ff5efe0c9d089e169993b33d
https://doi.org/10.6013/jbrewsocjapan1988.99.119

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Preservation of Sake Quality by Decreasing the Dissolved Oxygen Concentration

Autor: Masashi OKAMOTO, Tooru YAMAUCHI, Sadao KAWAKITA

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 97:172-177

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4745e4e7b8d4382d13286ad1cca0eda0
https://doi.org/10.6013/jbrewsocjapan1988.97.172

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