Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sadako Toda"'
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 67:163-170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71b29bfe574a9ca05fca51c6478c8f4a
https://doi.org/10.3136/nskkk.67.163
https://doi.org/10.3136/nskkk.67.163
Autor:
Fujio Takeutchi, Shiho Satou, Mayu Saito, Keiko Hatae, Kana Andou, Sadako Toda, Chisato Akiba
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 62:135-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d5cee8671e983283f587b2b5fa8d621
https://doi.org/10.3136/nskkk.62.135
https://doi.org/10.3136/nskkk.62.135
Publikováno v:
Food Science and Technology Research. 15:257-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5232ec33548355872831c02e83bf209
https://doi.org/10.3136/fstr.15.257
https://doi.org/10.3136/fstr.15.257
Publikováno v:
Japanese Journal of Sensory Evaluation. 6:36-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1ae991662f7f0774340b274139ec05e
https://doi.org/10.9763/jjsse.6.36
https://doi.org/10.9763/jjsse.6.36
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 48:491-497
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6f0f3861527907c5f7abd3d1cd2b8af
https://doi.org/10.3136/nskkk.48.491
https://doi.org/10.3136/nskkk.48.491
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 56:277-284
Cooked-and-dried small sardine is used in Japan for making soup stock, although the sardine itself is not usually eaten after extraction. This sardine in granular form, however, may be more acceptable for eating as a calcium (Ca) resource. The effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8761d0ab66bf4d39044b9750ee204cf
https://doi.org/10.5264/eiyogakuzashi.56.277
https://doi.org/10.5264/eiyogakuzashi.56.277