Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Sadahiro Ohmomo"'
Publikováno v:
In Journal of Environmental Management 2007 85(1):162-170
Autor:
Hiromi Kimoto-Nira, Takashi Okamoto, Noriko M. Tsuji, Ichirou Suzuki, Koko Mizumachi, Masaru Nomura, Sadahiro Ohmomo, Jun-ichi Kurisaki, Miho Kobayashi, Yasuhito Fujita
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 41:181-189
The most widely used probiotic bacteria are lactobacilli and bifidobacteria, which have been isolated from the human gastrointestinal tract. The development of new probiotic strains, which are more feasible and beneficial organisms, is awaited in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3df6ec07d6ecf7f6881936babcce07d1
https://doi.org/10.6090/jarq.41.181
https://doi.org/10.6090/jarq.41.181
Autor:
Sadahiro Ohmomo, Hiromi Kimoto, So Young Kim, Wan-Kyu Lee, Hideki Takebe, Hyeong-Jun Lim, Yasuhito Tashiro
Publikováno v:
Bioscience and Microflora. 24:11-16
The effect of Lactococcus lactis subsp. lactis biovar diacetylactis N7 (LACC-N7) and Lactococcus lactis subsp. lactis 527 (LACC-527) strains isolated from dairy products on serum cholesterol levels in the SD rats were investigated. The administration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b62e94e23c743e1945a940fa7859ccbd
https://doi.org/10.12938/bifidus.24.11
https://doi.org/10.12938/bifidus.24.11
Publikováno v:
Process Biochemistry. 39:917-924
205 yeast strains isolated from Thai-fruit samples were screened, and isolated strain No. WR-43-6 showed the highest decolorization yield (68.91%) when cultivated at 30 °C for 8 days in a molasses pigments solution containing glucose 2.0%, sodium ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ce3d346342e0fa8307491da0c4eea40
https://doi.org/10.1016/s0032-9592(03)00199-7
https://doi.org/10.1016/s0032-9592(03)00199-7
Publikováno v:
Bioresource Technology. 92:31-39
Among 170 strains of acetogenic bacteria, a strain No.BP103 showed the highest decolorization yield (76.4+/-3.2%) when cultivated at 30 degrees C for 5 days in molasses pigments medium containing glucose 3.0%, yeast extract 0.5%, KH2PO4 0.1% and MgSO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8951c1229c538304feef44533c3acafc
https://doi.org/10.1016/j.biortech.2003.07.010
https://doi.org/10.1016/j.biortech.2003.07.010
Autor:
Sunee Nitisinprasert, Somjit Tanomwongwattana, Supanit Hiranpradit, Damrussiri Kraykaw, Sadahiro Ohmomo, Panthipa Laemkorn
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 38:199-208
A modified pouch method was used to evaluate 13 strains of lactic acid bacteria (LAB) for silage fermentation inoculants to make good-quality silage in Thailand. Among them, strain SP 1-3, isolated from corn silage and tentatively assigned to Lactoba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c078b416db50bc2f20cb47d7af2ce287
https://doi.org/10.6090/jarq.38.199
https://doi.org/10.6090/jarq.38.199
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 38:111-117
Probiotics are viable microorganisms that exhibit beneficial effects on the health of the host when they are ingested. In Asian areas including Japan, various fermented vegetable foods are produced and actively consumed in our meals. In the present s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa3c2df20d076837c381e10d2b60d8f8
https://doi.org/10.6090/jarq.38.111
https://doi.org/10.6090/jarq.38.111
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 38:119-124
To evaluate the ability of lactic acid bacteria (LAB) strains for making good quality silage in tropical regions, a silage fermentation model system was constructed by modifying a pouch method. Entero-bacter sp. SG 1-IT and Saccharomyces cerevisiae S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acf08afe186c2f847da798c125c5d79b
https://doi.org/10.6090/jarq.38.119
https://doi.org/10.6090/jarq.38.119
Autor:
Supanit Hiranpradit, Sadahiro Ohmomo, Sunee Nitisinprasert, Pimpaporn Pholsen, Masaharu Odai, Damrussiri Kraykaw
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 38:125-128
The effect of a commercial inoculant on the fermentation quality of silage made from agricultural byproducts (ABP silage) prepared in Thailand was examined. By adding an inoculant, the pH of silage became low and the counts of yeast and clostridia in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f89566375cd57a43477ea4eae61caeee
https://doi.org/10.6090/jarq.38.125
https://doi.org/10.6090/jarq.38.125
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 37:53-57
Lactococcus Lactis subsp. lactis biovar. diacetylactis DRC1 carries more than 6 plasmids, including a 7.4 kb cryptic plasmid, which was designated as pDR1-1. The pDR1-1 plasmid was found to significantly affect the maximum specific growth rate (μ m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab8cf2236cbf16ce68b61f2b1c0eb4f4
https://doi.org/10.6090/jarq.37.53
https://doi.org/10.6090/jarq.37.53