Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread

Autor: Muhammad Asif Khan, Sadaf Shakoor, Kashif Ameer, Muhammad Aslam Farooqi, Madiha Rohi, Muhammad Saeed, Muhammad Tuseef Asghar, Muhammad Bilal Irshad, Muhammad Waseem, Saira Tanweer, Umair Ali, Isam A. Mohamed Ahmed, Yasra Ramzan

Publikováno v: Journal of Food Quality, Vol 2023 (2023)

Moringa (Moringa oleifera) has excellent nutritional significance as well as medicinal and therapeutic benefits, such as antidiabetic, anticancer, antimicrobial, and antioxidant activities. Whole wheat flour (WWF) is associated with a reduced risk of

Externí odkaz: https://doaj.org/article/9406ba23abe94bfb9e7f3eb814c42d06

Effect of Food Colorants Supplementation on Reactive Oxygen Species, Antioxidant Vitamins Level and DNA Damage

Autor: Zia-Ur-Rahman Zia-Ur-Rahman, Norhafizah Mohtarrudin, Amin Ismail, Sadaf Shakoor, Mohd Redzwan Sabran

Publikováno v: Sains Malaysiana. 50:1343-1356

There are various undesirable products generated from endogenous aerobic metabolism such as reactive oxygen species (ROS). Physiological and biochemical lesions are caused by ROS and which give rise to oxidative damages towards DNA, proteins and lipi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::adc78878b39bd389d3b7f112758a2af7
https://doi.org/10.17576/jsm-2021-5005-14

In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters

Autor: Norhafizah Mohtarrudin, Mohd Redzwan Sabran, Ubedullah Kaka, Amin Ismail, Muhammad Nadeem, Sadaf Shakoor

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 JAN 2021
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e41420, Published: 29 JAN 2021

Incorporation of the coloring agent, tartrazine and curcumin affects healthy physiological system leading to changes in hematology, biochemistry and enzymatic activity. Consequences of oral administration of tartrazine and curcumin were explored for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff665e3d19a56968040a920dacad35c3
https://doi.org/10.1590/fst.41420

Structural Characterization of Oat Bran (1→3), (1→4)-β-D-Glucans by Lichenase Hydrolysis Through High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection

Autor: Sadaf Shakoor, Aamir Shehzad, Allah Rakha, Muhammad Asif Khan, Moazzam Rafiq Khan, Muhammad Nadeem

Publikováno v: International Journal of Food Properties. 19:929-935

Cereal mixed linkages (1 → 3) (1 → 4)-β-D-glucan is a linear polysaccharide composed of glucose units. Oat β-glucan is a natural polymer. The main products of β-glucanase are oligosaccharides with DP3 and DP4, i.e., 3-Ob-cellobiosyl-D-glucose

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5dae1142351b4dac1c6b7a6d36930e6c
https://doi.org/10.1080/10942912.2015.1045519

METABOLIC SYNDROME DEVELOPMENT IN RELATION TO LOW BIRTH WEIGHT

Autor: Sana Arif, Sadaf Shakoor, Almas Tahira, Naheed Abbas, Muhammad Issa Khan

Publikováno v: Journal of Global Innovations in Agricultural and Social Sciences. 2:82-87

The metabolic syndromes are constellation of major risk factor for high fasting tri-aceylglycerols, obesity, low level of HDL cholesterol, higher fasting plasma insulin, hypertension and impaired glucose tolerance. A rat model of maternal diet was us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a61819509a1888a1fde920684a3db709
https://doi.org/10.17957/jgiass/2.2.541