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pro vyhledávání: '"Sadaf Khurshid Kayani"'
Autor:
Sadaf Khurshid Kayani
Publikováno v:
Asian Food Science Journal. :56-64
Aims: The present work is particularly focused on antioxidant properties of flower of Ocimum basilicum plant. Study Design: Study is basically designed on Column chromatography of extracts. Place and Duration of Study: Sample collection and all exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c6ff2ed4504f1880cdec22d79d29f74
https://doi.org/10.9734/afsj/2021/v20i1130376
https://doi.org/10.9734/afsj/2021/v20i1130376
