Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Sadaf Anwaar"'
Autor:
Zahra Hanif, Nyla Jabeen, Sadaf Anwaar, Ayesha Aftab, Syed Zaheer Hussain, Tauseef Anwar, Huma Qureshi, Mehmooda Munazir, Wajid Zaman, Walid Soufan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract The plant extract-mediated method is eco-friendly, simple, safe, and low-cost, using biomolecules as a reducing agent to separate nanoparticles. Lanthanum (La) is a rare earth metal that positively affects plant growth and agriculture. Citru
Externí odkaz:
https://doaj.org/article/25e38f87a0ed4a9aa677cb8bc29bea59
Autor:
Nabeela Shakir, Sadaf Anwaar, Nyla Jabeen, Tauseef Anwar, Huma Qureshi, Mehmooda Munazir, Wajid Zaman, Walid Soufan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Matricaria chamomilla (Asteraceae), commonly known as chamomile can tolerate freezing temperatures and grows in many soil types. This plant is found on all continents and has significant medicinal value. There are more than 120 chemicals det
Externí odkaz:
https://doaj.org/article/cd7559da59b64ec59efe55432db3e8af
Autor:
Sadaf Anwaar, Dur-e-Shahwar Ijaz, Tauseef Anwar, Huma Qureshi, Moona Nazish, Abdulwahed Fahad Alrefaei, Mikhlid H. Almutairi, Sultan N. Alharbi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Potato (Solanum tuberosum) is the third crucial global crop facing threats from Alternaria solani, a necrotrophic fungal pathogen causing early blight disease. Beyond crop impact, it leads to substantial production reduction and economic los
Externí odkaz:
https://doaj.org/article/d2cb20f2590d477f96763c74594eb458
Autor:
Tauseef Anwar, Fahmida Munwwar, Huma Qureshi, Ejaz Hussain Siddiqi, Asma Hanif, Sadaf Anwaar, Sarah Gul, Abdul Waheed, Mona S. Alwahibi, Asif Kamal
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-18 (2023)
Abstract Soil salinization is a prevalent form of land degradation particularly in water-deficient regions threatening agricultural sustainability. Present desalinization methods demand excessive water use. Biochar has been recognized as a potential
Externí odkaz:
https://doaj.org/article/b0656d8b0e72443182777221254e5bda
Autor:
Hammad Ismail, Zaryab Mubashar, Hajra Khan, Zeenat Naveed, Erum Dilshad, Muhammad Zeeshan Bhatti, Sadaf Anwaar, Samreen Saleem, Sabba Mehmood, Abdur Rahman, Umer Rashid, Dalia Fouad, Michel De Waard, Gaber El-Saber Batiha
Publikováno v:
Metabolites, Vol 14, Iss 8, p 442 (2024)
Trans fatty acids are specific unsaturated fats found in processed foods that undergo hydrogenation, leading to hepatic disorders such as metabolic-associated fatty liver disease (MAFLD) and conditions like CVD and CKD. The effects of different food
Externí odkaz:
https://doaj.org/article/7c0a533867eb4b7aa9c9f96b8c65e7f8
Autor:
Tauseef Anwar, Huma Qureshi, Hafsa Naeem, Ejaz Hussain Siddiqi, Asma Hanif, Sadaf Anwaar, Zobia Noreen, Javed Iqbal, Baber Ali, Rashid Iqbal, Bilal Ahamad Paray
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 2, Pp 103016- (2024)
Background: Traditional and ethnic foods, rooted in centuries-old practices, have long been revered for their potential health benefits. In contemporary society, the sustainability and application of these foods for basic health care are garnering in
Externí odkaz:
https://doaj.org/article/355cc785f65040fe96cefa09ddf3f308
Autor:
Sadaf Anwaar, Nyla Jabeen, Khawaja Shafique Ahmad, Saima Shafique, Samra Irum, Hammad Ismail, Siffat Ullah Khan, Ateeq Tahir, Nasir Mehmood, Mark L. Gleason
Publikováno v:
PLoS ONE, Vol 19, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/6557079da83c459cbc2d75ad4d4fb604
Autor:
Hammad Ismail, Dania Khalid, Durdana Waseem, Muhammad Umar Ijaz, Erum Dilshad, Ihsan-ul Haq, Muhammad Zeeshan Bhatti, Sadaf Anwaar, Madiha Ahmed, Samreen Saleem
Publikováno v:
PLoS ONE, Vol 18, Iss 11 (2023)
Externí odkaz:
https://doaj.org/article/9419d3b02d30482abf41ff1bfbc1a430
Autor:
Sadaf Anwaar, Qaisar Maqbool, Nyla Jabeen, Mudassar Nazar, Fazal Abbas, Bushra Nawaz, Talib Hussain, Syed Z. Hussain
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Externí odkaz:
https://doaj.org/article/fe04de9db3d544598eb15d226279baca
Autor:
Saima Shafique, Nyla Jabeen, Khawaja Shafique Ahmad, Samra Irum, Sadaf Anwaar, Naeem Ahmad, Sadia Alam, Muhammad Ilyas, Talha Farooq Khan, Syed Zaheer Hussain
Publikováno v:
PLoS ONE, Vol 15, Iss 7, p e0230464 (2020)
The current study focuses on the usage of bio synthesized zinc oxide nanoparticles to increase the tissue culture efficiency of important forage grass Panicum virgatum. Zinc being a micronutrient enhanced the callogenesis and regeneration efficiency
Externí odkaz:
https://doaj.org/article/9dae978b76a2417f800f1224a3809272