Zobrazeno 1 - 10
of 237
pro vyhledávání: '"Saczk AA"'
Autor:
Cherubino Ribeiro TH; Laboratory of Plant Molecular Physiology, Plant Physiology Sector, Department of Biology, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., de Oliveira RR; Laboratory of Plant Molecular Physiology, Plant Physiology Sector, Department of Biology, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., das Neves TT; Plant Physiology Sector, Department of Biology, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., Santiago WD; National Institute of Coffee Science and Technology (INCT-CAFÉ), Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., Mansur BL; Multiuser Instrumental Analysis Laboratory (LabMAI), Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., Saczk AA; Analytical and Electroanalytical Laboratory (LAE), Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., Vilela de Resende ML; Plant Pathology Department, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., Chalfun-Junior A; Laboratory of Plant Molecular Physiology, Plant Physiology Sector, Department of Biology, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Aug 05; Vol. 24 (15). Date of Electronic Publication: 2023 Aug 05.
Autor:
Abreu DCP; Chemistry Department, Federal University of Lavras, Lavras, MG, Brazil., Vargas EA; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, Belo Horizonte, MG, Brazil., Oliveira FADS; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, Belo Horizonte, MG, Brazil., Uetanabaro APT; Department of Biology, Santa Cruz State University, Ilhéus, BA, Brazil., Pires PN; Department of Biology, Santa Cruz State University, Ilhéus, BA, Brazil., Bazzana MJF; Chemistry Department, Federal University of Lavras, Lavras, MG, Brazil., Saczk AA; Chemistry Department, Federal University of Lavras, Lavras, MG, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Aug; Vol. 40 (8), pp. 1049-1058. Date of Electronic Publication: 2023 Jul 28.
Autor:
Abreu DCP; Chemistry Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Vargas EA; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, 30380-090 Belo Horizonte, MG, Brazil., da Silva Oliveira FA; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, 30380-090 Belo Horizonte, MG, Brazil., Madureira FD; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, 30380-090 Belo Horizonte, MG, Brazil., Gomes MB; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, 30380-090 Belo Horizonte, MG, Brazil., Bazzana MJF; Chemistry Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Saczk AA; Chemistry Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: adelir@ufla.br.
Publikováno v:
Food chemistry [Food Chem] 2023 Jan 15; Vol. 399, pp. 133902. Date of Electronic Publication: 2022 Aug 09.
Autor:
Dubey, Aman1 (AUTHOR), Ahmed, Aamir1 (AUTHOR), Singh, Rakesh1 (AUTHOR), Singh, Anoop2,3 (AUTHOR), Sundramoorthy, Ashok K.4 (AUTHOR), Arya, Sandeep1 (AUTHOR) snp09arya@gmail.com
Publikováno v:
International Journal of Smart & Nano Materials. Sep2024, Vol. 15 Issue 3, p502-533. 32p.
Autor:
Pinto FM; Departamento de Engenharia, Escola de Engenharia, Universidade Federal de Lavras, Lavras, Brazil. Electronic address: felipe.moreira@ufla.br., Pereira RA; Departmento de Química, Instituto de Ciências Naturais, Universidade Federal de Lavras, Lavras, Brazil. Electronic address: robson_quimica@hotmail.com., Souza TM; Departmento de Química, Instituto de Ciências Naturais, Universidade Federal de Lavras, Lavras, Brazil. Electronic address: thallis.martins@hotmail.com., Saczk AA; Departmento de Química, Instituto de Ciências Naturais, Universidade Federal de Lavras, Lavras, Brazil. Electronic address: adelir@ufla.br., Magriotis ZM; Departamento de Engenharia, Escola de Engenharia, Universidade Federal de Lavras, Lavras, Brazil. Electronic address: zuy@ufla.br.
Publikováno v:
Journal of environmental management [J Environ Manage] 2021 Feb 15; Vol. 280, pp. 111706. Date of Electronic Publication: 2020 Dec 01.
Autor:
Abreu DCP; Chemistry Department, Federal University of Lavras, Lavras, MG, 37200-000, Brazil., da Silva Oliveira FA; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, Belo Horizonte, MG, 30380-090, Brazil., Vargas EA; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, Belo Horizonte, MG, 30380-090, Brazil., Madureira FD; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, Belo Horizonte, MG, 30380-090, Brazil., Magalhães EJ; Chemistry Department, Federal University of Lavras, Lavras, MG, 37200-000, Brazil., da Silva LP; Chemistry Department, Federal University of Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Saczk AA; Chemistry Department, Federal University of Lavras, Lavras, MG, 37200-000, Brazil. adelir@ufla.br.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2020 Mar; Vol. 412 (8), pp. 1757-1767. Date of Electronic Publication: 2020 Feb 03.
Autor:
Abreu DCP; Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Botrel BMC; Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: biamesquitacoelho@yahoo.com.br., Bazana MJF; Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., E Rosa PV; Department of Animal Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: priscila@dzo.ufla.br., Sales PF; Federal Institute of Minas Gerais, Campus Bambuí, 38900-000 Bambuí, MG, Brazil. Electronic address: priscila.sales@ifmg.edu.br., Marques MDS; Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: m.marques@dcs.ufla.br., Saczk AA; Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: adelir@dqi.ufla.br.
Publikováno v:
Food chemistry [Food Chem] 2019 Jan 01; Vol. 270, pp. 487-493. Date of Electronic Publication: 2018 Jul 20.
Autor:
Moreira AP; Programa de Pós Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil., Oliveira FC; Programa de Pós Graduação em Ciência Animal, Universidade Federal de Mato Grosso do Sul (UFMS), Avenida Senador Muller, 2443, Campo Grande, MS, 79070-900, Brazil., Ferreira AL; Programa de Pós Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil. andrelimazootecnista@gmail.com., de Almeida PR; Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil., Costa DC; Programa de Pós Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil.; Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil., Cardoso CAL; Programa de Pós-Graduação em Recursos Naturais, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Dourados Itahum Km 12, Caixa Postal 351, Dourados, MS, 79804-970, Brazil., Chaves FCM; Embrapa Amazônia Ocidental, Rodovia AM 010 Km 29 Estrada Manaus, Manaus, AM, 69010-970, Brazil., Chagas EC; Embrapa Amazônia Ocidental, Rodovia AM 010 Km 29 Estrada Manaus, Manaus, AM, 69010-970, Brazil.; Programa de Pós Graduação em Ciência Animal e Recursos Pesqueiros, Universidade Federal do Amazonas (UFAM), Avenida General Rodrigo Octavio Jordão Ramos, 1200 - Coroado I, Manaus, AM, 69067-005, Brazil., de Campos CM; Programa de Pós Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil.; Programa de Pós Graduação em Ciência Animal, Universidade Federal de Mato Grosso do Sul (UFMS), Avenida Senador Muller, 2443, Campo Grande, MS, 79070-900, Brazil.; Graduação em Zootecnia, Universidade Estadual de Mato Grosso do Sul (UEMS), Rodovia Graziela Maciel de Barros, Km 12, Zona Rural, Aquidauana, MS, 79200-000, Brazil.
Publikováno v:
Fish physiology and biochemistry [Fish Physiol Biochem] 2024 Jun; Vol. 50 (3), pp. 865-880. Date of Electronic Publication: 2024 Apr 17.
Autor:
Botrel BM; Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: biamesquitacoelho@yahoo.com.br., Abreu DC; Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: daianynha_cassia@hotmail.com., Saczk AA; Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: adelir@dqi.ufla.br., Bazana MJ; Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: matheus.julien@hotmail.com., Coelho SM; Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: sabrina10mcoelho@yahoo.com.br., E Rosa PV; Department of Animal Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: priscila@dzo.ufla.br., Magriotis ZM; Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: zuy@dqi.ufla.br., de Lima RM; Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: rafaelmachadolima@hotmail.com.
Publikováno v:
Food chemistry [Food Chem] 2017 Aug 15; Vol. 229, pp. 674-679. Date of Electronic Publication: 2017 Feb 21.
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