Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Sacit F. Bilgili"'
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1143-1149 (2019)
SUMMARY: Salmonella and Campylobacter are the two pathogens commonly associated with raw poultry meat, as poultry products are frequent vehicles of these bacteria. The objective of the current research was to determine the optimal contact time for 6
Externí odkaz:
https://doaj.org/article/e6e036c707214fe8b04f8c9d042911d7
Autor:
Eren Kuter, Özcan Cengiz, Bekir Hakan Köksal, Ömer Sevim, Onur Tatlı, Umair Ahsan, Gülşen Güven, Ahmet Gökhan Önol, Sacit F. Bilgili
Publikováno v:
Livestock Science. 267:105145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d01b289dab5e616c505ce1e4e8b1fe13
https://doi.org/10.1016/j.livsci.2022.105145
https://doi.org/10.1016/j.livsci.2022.105145
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1143-1149 (2019)
SUMMARY Salmonella and Campylobacter are the two pathogens commonly associated with raw poultry meat, as poultry products are frequent vehicles of these bacteria. The objective of the current research was to determine the optimal contact time for 6 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1948ca8754f8588614322d05754fdde
https://doi.org/10.3382/japr/pfz080
https://doi.org/10.3382/japr/pfz080
Autor:
Ahmet G. Önol, Sacit F. Bilgili, Eren Kuter, Ömer Sevim, Ö. Cengiz, O. Tatlı, U. Ahsan, Bekir Hakan Köksal, Gülşen Güven
Publikováno v:
Poultry Science. 97:4342-4350
The present study was conducted to evaluate the protective effect of dietary boric acid supplementation on the development of incidence and severity of footpad dermatitis (FPD) in broiler chickens subjected to normal or high stocking densities (NSD o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcbf65b604a48203fe4acfe2e5a3f113
https://doi.org/10.3382/ps/pey337
https://doi.org/10.3382/ps/pey337
Publikováno v:
Journal of Applied Poultry Research. 27:424-432
SUMMARY The prevalence and severity of footpad dermatitis (FPD) and gait score (GS) as an indicator of lameness in commercial broiler production in the United States has not been widely reported. The objectives of this field study were to determine t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baadd8ffde350b4f504f17db99bc5d13
https://doi.org/10.3382/japr/pfy002
https://doi.org/10.3382/japr/pfy002
Publikováno v:
Journal of Food Protection. 81:1134-1141
New microbial performance standards for chicken parts necessitate postchill antimicrobial interventions to make poultry parts safer for consumers. This research was conducted to determine the effectiveness of antimicrobials (0.003% chlorine; 0.07% ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8baa513b9a459137549aed4653c9afb8
https://doi.org/10.4315/0362-028x.jfp-17-507
https://doi.org/10.4315/0362-028x.jfp-17-507
Publikováno v:
Poultry Science. 97:1794-1807
Two experiments (Exp) were conducted to determine if reductions in the incidence and severity of wooden breast (WB) and white striping (WS) may be obtained by reducing dietary nutrient density. In each Exp, Yield Plus × Ross 708 male broiler chicks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39e0f355a586d4b68429b15d5cf77991
https://doi.org/10.3382/ps/pex454
https://doi.org/10.3382/ps/pex454
Autor:
J. L. Sibley, H. A. Torbert, Dexter B. Watts, Jeremiah D. Davis, J. B. Hess, Sacit F. Bilgili
Publikováno v:
Journal of Applied Poultry Research. 26:50-59
Flue gas desulfurization (FGD) gypsum may be a viable low-cost alternative bedding material for broiler production. In order to evaluate FGD gypsum’s viability, a study was conducted to determine its influence on live performance (body weight, feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e90db80be612802ee9e02f016eecf554
https://doi.org/10.3382/japr/pfw045
https://doi.org/10.3382/japr/pfw045
Autor:
Christy L. Bratcher, Staci L. DeGeer, Sacit F. Bilgili, Gretchen N. Hill, Luxin Wang, Manpreet Singh
Publikováno v:
Meat Science. 118:28-33
Lactic acid (LA) and sodium metasilicate (SM) have been approved for use as antimicrobials on meat. The objectives were to determine optimum concentrations, temperatures and hot-water dips of LA and SM for reduction of Escherichia coli O157:H7, non-O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::322bf84f36802f3b2042cdf404702c9a
https://doi.org/10.1016/j.meatsci.2016.03.008
https://doi.org/10.1016/j.meatsci.2016.03.008
Autor:
Walter F. Owsley, Tony Z. Jin, Christy L. Bratcher, Kimberly D. Fisher, Sacit F. Bilgili, Luxin Wang
Publikováno v:
Food Control. 64:196-201
The goal of this study was to evaluate the efficacy of a novel antimicrobial solution made with chitosan, lauric arginate ester, and organic acids on Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and non-O157 shiga toxin-producin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cbf523a10a1b9eea360561c6ffa7572
https://doi.org/10.1016/j.foodcont.2015.12.007
https://doi.org/10.1016/j.foodcont.2015.12.007