Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sachiyuki Teramoto"'
Publikováno v:
Immunology Endocrine & Metabolic Agents in Medicinal Chemistry. 16:134-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dce3ae8d689f51fac360b6f3ed2a2c3
https://doi.org/10.2174/1871522216666161014155337
https://doi.org/10.2174/1871522216666161014155337
Autor:
Sachiyuki Teramoto, Masayoshi Yamada, Kohji Yamaguchi, Spyros Goulas, Masa Aki Nakaya, Misato Yazaki, Shigeo Ohno, Yukihiko Ito
Publikováno v:
Journal of agricultural and food chemistry. 65(11)
Collagen hydrolysate is a well-known dietary supplement for the treatment of skin aging; however, its mode of action remains unknown. Previous studies have shown that the oral ingestion of collagen hydrolysate leads to elevated levels of collagen-der
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc2f00a6a386e5d05f6b3184995a54db
https://pubmed.ncbi.nlm.nih.gov/28244315
https://pubmed.ncbi.nlm.nih.gov/28244315
Autor:
Sachiyuki Teramoto, Nobuo Uotsu, Mao Nagasawa, Yumi Ogino, Izumi Yamasaki, Shozo Tomonaga, Mitsuhiro Furuse
Publikováno v:
Letters in Drug Design & Discovery. 9:663-667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cb82e6e5b12fe6f8eaa483581210594
https://doi.org/10.2174/157018012801319436
https://doi.org/10.2174/157018012801319436
Autor:
Mitsuhiro Furuse, Sachiyuki Teramoto, Nobuo Uotsu, Tsuyoshi Otsuka, Yuki Togo, Junki Yoshida, Masakazu Yamanaga, Mao Nagasawa, Shinobu Yasuo
Publikováno v:
Amino acids. 49(9)
In the present study, the effects of both single (6 mmol l-serine/10 ml/kg orally administrated) and chronic (2% l-serine solution freely given for 28 days) treatments on depression-like behavior were evaluated in Wistar rats, representing the contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3b7be72a5e3da3aca534f8b7474d685
https://pubmed.ncbi.nlm.nih.gov/28589394
https://pubmed.ncbi.nlm.nih.gov/28589394
Autor:
Yasuhiko Yamada, Masayoshi Yamada, Sachiyuki Teramoto, Nobuo Uotsu, Izumi Yamasaki, Risa Takayanagi
Publikováno v:
Biomedical research (Tokyo, Japan). 33(4)
Kale (Brassica oleracea L. var acephala DC) is a leafy green vegetable belonging to the cabbage family (Brassicaceae) that contains a large amount of health-promoting phytochemicals. There are any reports about the effects of kale ingestion on the ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83efa53097778af1b4ee12e0bae0c726
https://pubmed.ncbi.nlm.nih.gov/22975634
https://pubmed.ncbi.nlm.nih.gov/22975634
Autor:
Misato Yazaki, Yukihiko Ito, Masayoshi Yamada, Goulas, Spyros, Sachiyuki Teramoto, Masa-aki Nakaya, Shigeo Ohno, Kohji Yamaguchi
Publikováno v:
Journal of Agricultural & Food Chemistry; 3/22/2017, Vol. 65 Issue 11, p2315-2322, 8p
Publikováno v:
Developments in Food Engineering ISBN: 9781461361497
Garlic oil and its component methyl allyl trisulfide (MATS) inhibited platelet aggregation induced by arachidonic acid (AA); however, the aggregation induced by AA metabolites was not inhibited by these Allium components. The Allium components inhibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b892fa6a682528bdf6b79815bf929074
https://doi.org/10.1007/978-1-4615-2674-2_346
https://doi.org/10.1007/978-1-4615-2674-2_346
