Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Sachinobu Manabe"'
Autor:
Yoshio Ogura, Sachinobu Manabe, Yuuki Nishimura, Emiko Iwata, Hisako Hotta, Kae Inagaki, Masahiro Goto
Publikováno v:
Journal of Nutritional Science and Vitaminology. 62:322-329
By autoclaving, we obtained a polyphenol and dietary fiber from pea (Pisum sativum L.) pods in parallel without acid or alkali treatment or organic solvent extraction. Rats fed a high-sucrose (HS) diet containing 3% autoclaved extract (AE) for 4 wk e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3064e64129508241d8d4ac2702829a5b
https://doi.org/10.3177/jnsv.62.322
https://doi.org/10.3177/jnsv.62.322
Autor:
Kae, Inagaki, Yuuki, Nishimura, Emiko, Iwata, Sachinobu, Manabe, Masahiro, Goto, Yoshio, Ogura, Hisako, Hotta
Publikováno v:
Journal of nutritional science and vitaminology. 62(5)
By autoclaving, we obtained a polyphenol and dietary fiber from pea (Pisum sativum L.) pods in parallel without acid or alkali treatment or organic solvent extraction. Rats fed a high-sucrose (HS) diet containing 3% autoclaved extract (AE) for 4 wk e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d5bad99735cbd70e9feaea4aa61d258e
https://pubmed.ncbi.nlm.nih.gov/27928119
https://pubmed.ncbi.nlm.nih.gov/27928119
Autor:
Ichiro, KANEKO, Misato, FUNAMORI, Ikuyo, KURODA, Emiko, MAEDA, Miki, KAWACHI, Miki, OKAMOTO, Nanae, ISOBE, Madoka, KUMAI, Keiko, TAKIMOTO, Eri, NISHIDA, Yukiko, MASUYA, Fumika, MIZUE, Fumie, TAKAHASHI, Nobuharu, IWAHORI, Hidemitsu, KOBAYASHI, Ryuzo, SAKAKIBARA, Hiroaki, NAGAOKA, Syuichi, NOMURA, Takashi, YAMAMOTO, Tai-ichiro, TAKEMOTO, Sachinobu, MANABE
Publikováno v:
長崎国際大学論叢 = Nagasaki International University Review. 6:209-214
日本人はカルシウムの摂取量が慢性的に不足していることから、骨粗鬆症、骨軟化症、さらにくる病などの骨関連疾患が大きな問題となっている。一方で、その予防には食生活が重要性
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7df93317c8a5dd03361787b6d84adf82
http://id.nii.ac.jp/1171/00000723/
http://id.nii.ac.jp/1171/00000723/
Autor:
Ikuyo, KURODA, Sachinobu, MANABE, Fumie, TAKAHASHI, Fumika, MIZUE, Miki, OKAMOTO, Miki, KAWACHI, Emiko, MAEDA, Misato, FUNAMORI, Nanae, ISOBE, Ichiro, KANEKO, Eri, NISHIDA, Madoka, KUMAI, Keiko, TAKIMOTO, Yukiko, MASUYA, Takashi, YAMAMOTO, Nobuharu, IWAHORI, Hiroaki, NAGAOKA, Hidemitsu, KOBAYASHI, Ryuzo, SAKAKIBARA, Shuichi, NOMURA, Tai-ichiro, TAKEMOTO
Publikováno v:
長崎国際大学論叢 = Nagasaki International University Review. 6:215-228
長崎国際大学健康管理学部健康栄養学科に所属する学生を対象に平成１７年度に実施した「健康栄養プロジェクト」の結果のうち、学生（男子４３名、女子２８５名）の食生活意識、身
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b26f10e98fcb481f7ad86b20d8fc9931
http://id.nii.ac.jp/1171/00000724/
http://id.nii.ac.jp/1171/00000724/
Publikováno v:
長崎国際大学論叢 = Nagasaki International University Review. 5:259-264
ヘモグロビン（Hb）の構成要素である鉄は、ヒトにとって不可欠な栄養素である。Hb は全身に酸素を供給する役割を担っており、鉄の摂取不足は、結果として筋肉への酸素供給の不足を
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::2683577a7964b42c917f26d86a91ce32
http://id.nii.ac.jp/1171/00000699/
http://id.nii.ac.jp/1171/00000699/
Autor:
Takashi, YAMAMOTO, Setsuko, OOMURA, Fumie, TAKAHASHI, Fumika, MIZUE, Miki, KAWACHI, Misato, FUNAMORI, Kazuaki, MAWATARI, Emiko, MATSUMURA, Reiko, INAI, Kiyoko, NAWATA, Miki, OKAMOTO, Sachinobu, MANABE, Kazuko, NOGUCHI, Tai-ichiro, TAKEMOTO
Publikováno v:
長崎国際大学論叢 = Nagasaki International University Review. 3:163-184
健康栄養学科では平成14年4月第1期生を迎え、健康栄養学科生個人の健康管理、また管理栄養士を目指す学生として健康管理の重要性を認識し、さらに実践活動における管理栄養士として
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::cfd66ee7f7c5884b5ea9a2b94920849c
http://id.nii.ac.jp/1171/00000649/
http://id.nii.ac.jp/1171/00000649/
Autor:
Akira Takahashi, Yutaka Nakaya, Miki Okamoto, Masaki Morishima, Kentaro Sakai, Ikuyo Kuroda, Sachinobu Manabe, Kazuko Okada, Nagakatsu Harada
Publikováno v:
Journal of Nutritional Science and Vitaminology. 49:375-380
Taurine is reported to increase contractility of skeletal muscle and cardiac myocyte, which can increase exercise performance. The present study aimed to clarify taurine's effect on chronic endurance exercise, especially accumulation of lactic acid (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f7a9a019984b191f38928d9d285a1b9
https://doi.org/10.3177/jnsv.49.375
https://doi.org/10.3177/jnsv.49.375
Publikováno v:
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 13:36-42
Raw and heat-coagulated hen's egg white proteins were evaluated for their peptic and pancreatic digestibility by the methods of SDS-PAGE and immunoblot analysis using antibodies against ovalbumin (OA) and ovomucoid (OM). Digestibility of OA was resis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42223ab1ed9f7b90ea86afd21d986021
https://doi.org/10.3388/jspaci.13.36
https://doi.org/10.3388/jspaci.13.36
Autor:
Sachinobu Manabe, Toshimi Mizunuma, Kenji Kugino, Kazue Kuno, Youko Takemura, Kentaro Sakai, Masatoshi Kajimoto, Makiko Kaneko, Kiyono Oota
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 57:45-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31d6236998a865b6531f5fe220f525b2
https://doi.org/10.5264/eiyogakuzashi.57.45
https://doi.org/10.5264/eiyogakuzashi.57.45
Autor:
Kenji Kugino, Sachinobu Manabe, Kazue Kuno, Masatoshi Kajimoto, Toshimi Mizunuma, Kentaro Sakai, Makiko Kaneko
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 57:37-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46b6e3389eb9d53b303ad13766f766de
https://doi.org/10.5264/eiyogakuzashi.57.37
https://doi.org/10.5264/eiyogakuzashi.57.37