Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sachin Onkar Khairnar"'
Publikováno v:
Ecology, Environment and Conservation. 29:204-212
An experimental trial was conducted in triplicate to determine the effect of different salinity levels 0 (SA0), 2(SA2), 4(SA4), 6(SA6), 8(SA8) and 10 (SA10) ppt on survival, behaviour, and morphological changes in mrigal, Cirrhinus mrigala fingerling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ec0f98bb071b405763184e5e7293e47
https://doi.org/10.53550/eec.2023.v29i01.034
https://doi.org/10.53550/eec.2023.v29i01.034
Publikováno v:
Sustainable Agriculture Systems and Technologies. :169-199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfe16fd4540c72661bd9368faa91e86c
https://doi.org/10.1002/9781119808565.ch8
https://doi.org/10.1002/9781119808565.ch8
Autor:
Vijay Kumar Reddy Surasani, Sachin Onkar Khairnar, Shanthanagouda A. Holeyappa, Anuj Tyagi, Ajeet Singh, Amit Mandal
Publikováno v:
Aquatic Food Studies. 2
GIFT (Genetically Improved Farmed Tilapia) mince and protein isolates obtained from pangas processing waste (fillet frames) were used to prepare fish patties and the quality was evaluated during storage at 4˚C. Patties were prepared in three lots i.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3f829111cacd2bfaf7cea6fc752eabc
https://doi.org/10.4194/afs104
https://doi.org/10.4194/afs104
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: The use of probiotics in aquaculture is increasingly acknowledged, thanks to rising demand for environment friendly aquaculture. However, there is an obvious need to improve our understanding of gut microbiology, as well as the effective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ed67163643342918535816eec96864a
https://doi.org/10.18805/ajdfr.dr-1895
https://doi.org/10.18805/ajdfr.dr-1895
Publikováno v:
National Academy Science Letters. 44:495-502
The present experiment was conducted to study the effect of dietary supplementation of probiotic bacteria (Lactobacillus plantarum) on growth and body composition of common carp. The experiment was conducted in fiberglass-reinforced plastic (FRP) tan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4ee889b6e85b3b176455ef303d4522c
https://doi.org/10.1007/s40009-021-01060-z
https://doi.org/10.1007/s40009-021-01060-z
Publikováno v:
THE ASIAN JOURNAL OF ANIMAL SCIENCE. 14:10-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e51425dcb6db98f9ce2e2cf69e75ad24
https://doi.org/10.15740/has/tajas/14.1/10-15
https://doi.org/10.15740/has/tajas/14.1/10-15
Publikováno v:
Emerging Animal Species. 3:100003
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0753d284d0149c1d043db32c34372041
https://doi.org/10.1016/j.eas.2022.100003
https://doi.org/10.1016/j.eas.2022.100003
Autor:
Gomathi Nandagopal, Vaneet Inder Kaur, V. Renuka, S Ganesh Kumar, Barbara Henry, Amit J. Shah, Radha Senthilkumar, Srinivasan Radhika, Shwetha V. Kumar, Dinesh Bhagwan Hanchate, Fabrice Nguema, S. Hosimin Thilagar, Gabriel Oladele Awe, T.P. Abegunrin, Salisu Muhammad Lawan, K. D. Mohammed, Mahsa Hassankashi, Moustafa Ahmed, Seema Sharma, Ibrahim Sufiyan, Niharika Swain, Abhed Pandey, Zakari Mahamadou Mounir, Shilpa Patel, Jigna Pathak, Modupe Adebola Adejumobi, Sachin Onkar Khairnar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5e3ac768637495fdf54663801ec3b25
https://doi.org/10.9734/bpi/eist/v3
https://doi.org/10.9734/bpi/eist/v3
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1947-1959
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb45e8802a2ee694106ac8a1f27d3c7f
https://doi.org/10.20546/ijcmas.2018.709.237
https://doi.org/10.20546/ijcmas.2018.709.237
Publikováno v:
Advances in Research. 13:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a51a0aafe2452e7c681256c1d3678d
https://doi.org/10.9734/air/2018/39357
https://doi.org/10.9734/air/2018/39357