Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Sachin N. Hajare"'
Autor:
Sanjeev Kumar, Nilantana Bandyopadhyay, Sudhanshu Saxena, Sachin N. Hajare, Varsha More, Jyoti Tripathi, Yogesh Dahia, Satyendra Gautam
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Current study is the first ever storage cum market trial of radiation processed (28 tons) of potato conducted in India at a commercial scale. The objective was to affirm the efficacy of very low dose of gamma radiation processing of potato f
Externí odkaz:
https://doaj.org/article/aaab3a14b43949889c87fe58f37acc6a
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
AimDietary approaches for the regulation of blood pressure are the need of the hour. Hence, identifying the foods possessing such activity is gaining importance. With this aim, moth bean (Vigna aconitifolia), an underutilized pulse, was explored for
Externí odkaz:
https://doaj.org/article/594aa67b51434a63bbe9a4878f418721
Autor:
Sudhanshu Saxena, Sanjeev Kumar, Sachin N. Hajare, Sumit Gupta, Satyendra Gautam, Sunil K. Ghosh
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 12, Iss 2, Pp 312-319 (2021)
Background: Viruses cause many life threatening human diseases. Recently, COVID-19 pandemic has challenged the health care systems worldwide. As a disease preventive approach and to bring relief to the severity of the symptoms, a infusion termed as B
Externí odkaz:
https://doaj.org/article/b51da49884394ab0a1fcac3abee38458
Publikováno v:
Journal of Food Science and Technology. 60:2265-2274
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfee55e3c939ad78cfd67655d5c9db9e
https://doi.org/10.1007/s13197-023-05754-8
https://doi.org/10.1007/s13197-023-05754-8
Autor:
Shyam Sunder Rangu, Sachin N. Hajare, Sourav Sarkar, Sandip Bhowmick, Chitra S. Misra, Gargi Bindal, K. K. Singh, Rita Mukhopadhyaya, Devashish Rath
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bddc5fc7a8c4f79299186efba0f86ad
https://doi.org/10.1007/s13399-022-03441-w
https://doi.org/10.1007/s13399-022-03441-w
Autor:
Sumit Gupta, Sachin N. Hajare, Sanjeev Kumar, Sunil K. Ghosh, Satyendra Gautam, Sudhanshu Saxena
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 12, Iss 2, Pp 312-319 (2021)
Journal of Ayurveda and Integrative Medicine
Journal of Ayurveda and Integrative Medicine
Background Viruses cause many life threatening human diseases. Recently, COVID-19 pandemic has challenged the health care systems worldwide. As a disease preventive approach and to bring relief to the severity of the symptoms, a infusion termed as Bh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29062e139afdfbfa382e0ba1de09ff06
http://www.sciencedirect.com/science/article/pii/S0975947620301261
http://www.sciencedirect.com/science/article/pii/S0975947620301261
Publikováno v:
Annals of Microbiology. 66:407-416
One isolate among the various bacterial soil isolates screened in our study showed broad spectrum and profound antifungal activity and was characterized by biochemical and molecular approaches. Sequence analysis of the 16S rRNA gene indicated more th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0059fc36d1940e59f26d575f141c2b3e
https://doi.org/10.1007/s13213-015-1123-0
https://doi.org/10.1007/s13213-015-1123-0
Publikováno v:
International journal of radiation biology. 93(12)
Current study was aimed to enhance the confidence of consumers as well as entrepreneurs towards food irradiation program.In this work, safety of high dose (25 kGy) irradiated meat samples (HDIMS) was ascertained by scoring mutation frequency through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6da74f13f3fe07e4461dccf8dde1e863
https://pubmed.ncbi.nlm.nih.gov/29130778
https://pubmed.ncbi.nlm.nih.gov/29130778
Autor:
Surbhi Wadhawan, Nilantana Bandyopadhyay, Jyoti Tripathi, Satyendra Gautam, Haladhar Dev Sarma, Sachin N. Hajare
Publikováno v:
Current Science. 117:1292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64666ea2777597bbee448d78e65bcb55
https://doi.org/10.18520/cs/v117/i8/1292-1299
https://doi.org/10.18520/cs/v117/i8/1292-1299
Publikováno v:
Biochimie. 95:1722-1731
A newly isolated and characterized Bacillus amyloliquefaciens strain fiply 3A has been found to produce an extracellular cyclic lipopeptide which structurally resembled bacillomycin D, earlier reported to be produced by Bacillus subtilis. The lipopep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b90103fc767d49dc5574f39c78aafd54
https://doi.org/10.1016/j.biochi.2013.05.015
https://doi.org/10.1016/j.biochi.2013.05.015