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pro vyhledávání: '"Sachin M. Munde"'
Autor:
Sanjeevan J. Kharat, Sachin M. Munde
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 9, Iss 1, Pp 36-42 (2017)
In order to get the information regarding the sweetener-water and sweetener-sweetener interactions, densities of sodium saccharin in water and (0.1, 0.3, and 0.5) m fructose have been measured at (298.15, 303.15, 308.15, and 313.15) K by the use of b
Externí odkaz:
https://doaj.org/article/f50c02bc9dc844788e06c47afc601e3d
Publikováno v:
Techno-Societal 2020 ISBN: 9783030699246
In present research work, cotton fabric was dyed with reactive dye using primary colors like red, green, blue after evaluate the fastness properties of the dyed sample via, fastness to washing, fastness to water, fastness to rubbing were evaluated by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fafb9fefea62a4e681d53f7d58963260
https://doi.org/10.1007/978-3-030-69925-3_95
https://doi.org/10.1007/978-3-030-69925-3_95
Autor:
Sachin M. Munde, Sanjeevan J. Kharat
Publikováno v:
International Letters of Chemistry, Physics and Astronomy. 75:37-46
Densities of sodium cyclamate (Na-cycl) in water and (0.1, 0.3, and 0.5) m (glucose/sucrose) have been measured at (298.15, 303.15, 308.15, and 313.15) K. From density values, partial molar volumes (V0Φ), expansion coefficient (E∞), Hepler’s con
Autor:
Sachin M. Munde, Sanjeevan J. Kharat
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 9, Iss 1, Pp 36-42 (2017)
In order to get the information regarding the sweetener-water and sweetener-sweetener interactions, densities of sodium saccharin in water and (0.1, 0.3, and 0.5) m fructose have been measured at (298.15, 303.15, 308.15, and 313.15) K by the use of b