Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sachin Boyat"'
Publikováno v:
International Journal of Food Science, Vol 2014 (2014)
Producing tomato is a daunting task as the crop of tomato is exposed to attacks from various microorganisms. The symptoms of the attacks are usually changed in color, bacterial spots, special kind of specks, and sunken areas with concentric rings hav
Externí odkaz:
https://doaj.org/article/7cca7a9610ff488c961eb25c45784044
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2014 (2014)
International Journal of Food Science, Vol 2014 (2014)
Producing tomato is a daunting task as the crop of tomato is exposed to attacks from various microorganisms. The symptoms of the attacks are usually changed in color, bacterial spots, special kind of specks, and sunken areas with concentric rings hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1451fd379e73e87691a6aaf2012fc64a
http://europepmc.org/articles/PMC4745496
http://europepmc.org/articles/PMC4745496
Publikováno v:
Journal of Food Processing.
Biscuits and cookies are one of the major parts of Indian bakery products. The bake level of biscuits and cookies is of significant value to various bakery products as it determines the taste, texture, number of chocolate chips, uniformity in distrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18dae1d5e37a0c7114296d53596fe64e