Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sachiko Maruya"'
Autor:
Marina Yamagishi, Ribeka Takachi, Junko Ishihara, Sachiko Maruya, Yuri Ishii, Kumiko Kito, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, Hiroyasu Iso, Motoki Iwasaki, Shoichiro Tsugane, The JPHC-NEXT Protocol Validation Study Group, Norie Sawada
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Accurate measurement of sodium intake in the diet is challenging, and epidemiological studies can be hampered by the attenuation of associations due to measurement error in sodium intake. A prediction formula for habitual 24-h urine sodium e
Externí odkaz:
https://doaj.org/article/d01b886fbb534626a5752dc52dd91b39
Autor:
Yoshie Hose, Junko Ishihara, Ayaka Kotemori, Misako Nakadate, Sachiko Maruya, Junta Tanaka, Hiroshi Yatsuya, Atsuko Aoyama, Chifa Chiang, Tsuneo Konta, Takamasa Kayama, Yoshiyuki Ueno, Manami Inoue, Norie Sawada, Shoichiro Tsugane, Ribeka Takachi
Publikováno v:
Journal of Epidemiology, Vol 33, Iss 8, Pp 419-427 (2023)
Background: Recent innovations in information and communication technology have made it possible to assess diet using web-based methods; however, their applicability in the general population remains unclear. Hence, we aimed to examine the applicabil
Externí odkaz:
https://doaj.org/article/0e31aa9897834594be434d841793a427
Autor:
Aoi Suzuki, Ribeka Takachi, Junko Ishihara, Sachiko Maruya, Yuri Ishii, Kumiko Kito, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, Hiroyasu Iso, Motoki Iwasaki, Shoichiro Tsugane, Norie Sawada
Publikováno v:
Nutrients, Vol 16, Iss 3, p 442 (2024)
Because of within-individual variation, surveys to estimate an individual’s usual food intake must be conducted over many days, in general. Here, using non-invasive biomarkers, we examined the number of measurements required to screen for the usual
Externí odkaz:
https://doaj.org/article/5ecb23d7fff043eba8b15790a6cab475
Autor:
Tomoka Matsuno, Ribeka Takachi, Junko Ishihara, Yuri Ishii, Kumiko Kito, Sachiko Maruya, Kazutoshi Nakamura, Junta Tanaka, Kazumasa Yamagishi, Taiki Yamaji, Hiroyasu Iso, Motoki Iwasaki, Shoichiro Tsugane, Norie Sawada
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2594 (2022)
Using Food Frequency Questionnaires (FFQs) to compare dietary references for screening has been in high demand. However, FFQs have been widely used for ranking individuals in a population based on their dietary intake. We determined the validity of s
Externí odkaz:
https://doaj.org/article/1af8f7b15bef49f6b8ab804978fdece1
Publikováno v:
Nutrients, Vol 12, Iss 10, p 3034 (2020)
Salt intake reduction is crucial to prevent non-communicable diseases (NCDs) globally. This study aimed to investigate the short- and long-term effects of monitoring salt concentration in homemade dishes on reducing salt intake in a Japanese populati
Externí odkaz:
https://doaj.org/article/14d6c738b39b479e89b36ec607c92249
Publikováno v:
Journal of nutritional science and vitaminology. 68
It is worthwhile to discuss new environmental-related approaches to eating behavior that are effective throughout one's life course for better nutrition. Salt-reduction programs for children may benefit from strategies that actively engage families a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::79615c5bde8364c226ce5927ef84ff6d
https://pubmed.ncbi.nlm.nih.gov/36437019
https://pubmed.ncbi.nlm.nih.gov/36437019
Autor:
Fuyuka, Ogawa, Ribeka, Takachi, Junko, Ishihara, Marina, Yamagishi, Sachiko, Maruya, Yuri, Ishii, Kumiko, Kito, Kazutoshi, Nakamura, Junta, Tanaka, Taiki, Yamaji, Hiroyasu, Iso, Motoki, Iwasaki, Shoichiro, Tsugane, Norie, Sawada
Publikováno v:
The British journal of nutrition.
Reducing sodium (Na) intake is an urgent global challenge, especially in East Asia and high-income Asia-Pacific regions. However, the sources of Na and their effects on urinary Na excretion have not been fully studied. We sought to clarify these sour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2c3ba312967e20410dc3eb318fae0317
https://pubmed.ncbi.nlm.nih.gov/35978495
https://pubmed.ncbi.nlm.nih.gov/35978495
Autor:
Yoshie Hose, Junko Ishihara, Ayaka Kotemori, Misako Nakadate, Sachiko Maruya, Junta Tanaka, Hiroshi Yatsuya, Atsuko Aoyama, Chifa Chiang, Tsuneo Konta, Takamasa Kayama, Yoshiyuki Ueno, Manami Inoue, Norie Sawada, Shoichiro Tsugane, Ribeka Takachi
Publikováno v:
Journal of epidemiology.
Recent innovations in information and communication technology have made it possible to assess diet using web-based methods; however, their applicability in the general population remains unclear. Hence, we aimed to examine the applicability of a web
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3f85b7ae91177432a7b5ce564cb2182
https://pubmed.ncbi.nlm.nih.gov/35315368
https://pubmed.ncbi.nlm.nih.gov/35315368
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3034, p 3034 (2020)
Volume 12
Issue 10
Nutrients, Vol 12, Iss 3034, p 3034 (2020)
Volume 12
Issue 10
Salt intake reduction is crucial to prevent non-communicable diseases (NCDs) globally. This study aimed to investigate the short- and long-term effects of monitoring salt concentration in homemade dishes on reducing salt intake in a Japanese populati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d7e49426155fe3435e67774e8888cd2
https://pubmed.ncbi.nlm.nih.gov/33022957
https://pubmed.ncbi.nlm.nih.gov/33022957
Publikováno v:
Journal of Electrophoresis. 50:1-5
We modified the silver staining method of Kerenyi and Gallyas (Clin Chim Acta 1972; 38: 465-467) for visualizing low levels of protein with our own agarose gels as reported previously (Yokomizo K. et al. J Electrophoresis 2003; 47: 91-97). To reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dac49ce75571e1378f6e2281ba8583e
https://doi.org/10.2198/jelectroph.50.1
https://doi.org/10.2198/jelectroph.50.1