Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sachiko Kakimoto"'
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 109:332-337
A simple, universal method to quantify soil methylmercury (MeHg) is not available. Here, we developed a solid-phase extraction-based method using gas chromatography mass spectrometry. MeHg was purified from the soil matrix using an optimized solid-ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff724c903973bfebf24ef4a8491173a
https://doi.org/10.1007/s00128-022-03547-x
https://doi.org/10.1007/s00128-022-03547-x
Methylmercury (MeHg) pollution is currently widespread in paddy soil and sediment, posing a health hazard risk during the harvesting of rice grains. However, to date, a simple and universal method for quantifying MeHg in the soil is unavailable. Ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0d7e9c7698a6a24b8e77e69ca69388b
https://doi.org/10.21203/rs.3.rs-831813/v1
https://doi.org/10.21203/rs.3.rs-831813/v1
Autor:
Kyohei Kiyota, Tetsuo Yamano, Sachiko Kakimoto, Takahiro Watanabe, Takuya Fujiwara, Keiji Kajimura, Masato Yoshimitsu, Kazuhiko Akutsu
Publikováno v:
Marine pollution bulletin. 145
The total mercury (T-Hg) and methylmercury (MeHg) concentrations in red snow crabs (Chionoecetes japonicus) caught off the coast of Japan were analyzed. The T-Hg concentration ranged from 0.03 to 0.56 mg/kg (mean: 0.21 mg/kg) in the raw muscle, and 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12f9548b862631448c4c7bf6b4cd7bfe
https://pubmed.ncbi.nlm.nih.gov/31590765
https://pubmed.ncbi.nlm.nih.gov/31590765
Autor:
Atsushi Masayama, Sachiko Kakimoto, Chie Nomura, Kaoru Awazu, Satoshi Takatori, Keiji Kajimura, Mizuka Yamaguchi, You Kakimoto
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 58(1)
Histamine food poisoning is caused by ingestion of spoiled fish containing high levels of histamine. This paper reports cases in which histamine was detected in Osaka prefecture in fiscal year 2015 in a survey of fish and fishery products on the mark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54f95c1fdda9304a4e4601835a10d730
https://pubmed.ncbi.nlm.nih.gov/28260732
https://pubmed.ncbi.nlm.nih.gov/28260732
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 45:264-269
A simple and rapid test has been developed to quantitatively measure the migration of antimony (Sb) and germanium (Ge) from polyethylene terephthalate (PET) products. The PET product was soaked in 4% acetic acid (2 mL/cm2) for 30 min at 60 degrees C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e43d38df69b789a3e1fab6d40eb446c
https://doi.org/10.3358/shokueishi.45.264
https://doi.org/10.3358/shokueishi.45.264
Publikováno v:
The Analyst. 124:1159-1165
A single extraction and a single clean-up procedure was developed for multi-residue analysis of pesticides in non-fatty vegetables and fruits. The method involves the use of a high capacity absorbent polymer for water as a drying agent in extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1534abf69b33b2d7d9e16fbfddf988d
https://doi.org/10.1039/a903297e
https://doi.org/10.1039/a903297e
Publikováno v:
Analytical Communications. 34:253-256
The water-soluble pesticides acephate and methamidophos were extracted from comminuted vegetables after their juice was absorbed by super-absorbent polymer particles. Food homogenate (10 g) was mixed with 5 g of polymer, and the mixture was extracted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ecc2dcf3d0283440ecfc5249fa536c9
https://doi.org/10.1039/a704952h
https://doi.org/10.1039/a704952h
Autor:
Hiroshi Murata, Satoshi Takatori, Yukio Tanaka, Tatsuo Sumimoto, Yoko Kitagawa, You Okamoto, Sachiko Kakimoto, Masahiro Okihashi
Publikováno v:
Journal of AOAC International. 91(4)
The applicability of a rapid and easy multiresidue method for determination of pesticide residues in agricultural products by using liquid chromatography/tandem mass spectrometry (LC/MS/MS) was examined. Pesticide residues were extracted with acetoni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b0017dd027e3d96bbfa24ff809a9315
https://pubmed.ncbi.nlm.nih.gov/18727548
https://pubmed.ncbi.nlm.nih.gov/18727548
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 38:358-362_1
Residual fungicides, thiabendazole (TBZ), o-phenylphenol (OPP), bitertanol (BT), and diphenyl (DP), in foods were extracted with methanol or acetonitrile at 100°C and 2, 000psi by accelerated solvent extraction (ASE). Wet samples were mixed with Ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43b9ba65aecedb4cc4439b80bb193300
https://doi.org/10.3358/shokueishi.38.5_358
https://doi.org/10.3358/shokueishi.38.5_358