Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sachi Shibata"'
Autor:
Yohei Sanada, Yasunari Ikuta, Chenyang Ding, Masahiro Shinohara, Dilimulati Yimiti, Hiroyuki Ishitobi, Keita Nagira, Minjung Lee, Takayuki Akimoto, Sachi Shibata, Masakazu Ishikawa, Tomoyuki Nakasa, Kiminori Matsubara, Martin K. Lotz, Nobuo Adachi, Shigeru Miyaki
Publikováno v:
Arthritis Research & Therapy, Vol 24, Iss 1, Pp 1-17 (2022)
Abstract Background Animal models of spontaneous osteoarthritis (OA) are sparse and not well characterized. The purpose of the present study is to examine OA-related changes and mechanisms in senescence-accelerated mouse prone 8 (SAMP8) that displays
Externí odkaz:
https://doaj.org/article/858d78eac3ea481294fd92a47106f8d7
Autor:
Mituki Umino, Tomoko Kayashima, Hiroko Kaikiri, Kiminori Matsubara, Sachi Shibata, Koji Nagao
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:2385-2389
We investigated the anti-stress effect of rosemary (Rosmarinus officinalis L.) leaf extract (RLE) on restraint-stressed mice and found that RLE alleviated decreases in the number of intestinal goblet cells and amount of hepatic triglycerides. It also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa776f81cdbce94ddbbed7e6979d6e61
https://doi.org/10.1080/09168451.2020.1800445
https://doi.org/10.1080/09168451.2020.1800445
Autor:
Tomoko, Kayashima, Koji, Nagao, Mituki, Umino, Hiroko, Kaikiri, Sachi, Shibata, Kiminori, Matsubara
Publikováno v:
Bioscience, biotechnology, and biochemistry. 84(11)
We investigated the anti-stress effect of rosemary (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::354645b0dbcec467564d233d63e7af20
https://pubmed.ncbi.nlm.nih.gov/32741270
https://pubmed.ncbi.nlm.nih.gov/32741270
Autor:
Yohei Sanada, Sachi Shibata, Satoshi Yamasaki, Shigeru Miyaki, Yasunari Ikuta, Hiroyuki Ishitobi, Yoshio Kato, Martin Lotz, Kiminori Matsubara, Nobuo Adachi
Publikováno v:
European Journal of Pharmacology. 830:1-8
Osteoarthritis (OA) is common age-associated disease, and associated with joint pain, mobility limitations and compromised overall quality of life. OA treatment is currently limited to pain management and joint arthroplasty at end stage disease. Oxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c10d4963704c9975971c51b3cf0399
https://doi.org/10.1016/j.ejphar.2018.04.018
https://doi.org/10.1016/j.ejphar.2018.04.018
Autor:
Fujii Tsutomu, Kiminori Matsubara, Hanae Izu, Mayumi Okuda, Sachi Shibata, Takeshi Ohkubo, Shigeru Miyaki
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 82:647-653
Administration of alpha-glycerophosphocholine (GPC), a choline compound in food, is expected to contribute to human health. In this study, we evaluated its effect on aging in senescence-accelerated mouse prone 8 (SAMP8) mice. Male SAMP8 mice had free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c92dd4a7904d318bf7463d6d29441fb8
https://doi.org/10.1080/09168451.2017.1403883
https://doi.org/10.1080/09168451.2017.1403883
Publikováno v:
Bioscience, biotechnology, and biochemistry. 83(8)
To examine metabolic effects of sake cake ingestion, plasma and tissues were analyzed in senescence-accelerated mice prone 8 (SAMP8) fed a sake cake diet. As a result, branched-chain amino acids (BCAA) were found to be significantly higher in the pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dba4441dd1cd1f8cea47db3c6672141
https://pubmed.ncbi.nlm.nih.gov/31119979
https://pubmed.ncbi.nlm.nih.gov/31119979
Publikováno v:
Bioscience, biotechnology, and biochemistry. 83(4)
Six-week-old male KK-Ay mice received drinking water with S-adenosylmethionine (SAM), α-glycerophosphocholine (GPC), or SAM+GPC for 10 weeks. The serum glucose of SAM+GPC at 15 weeks old, total cholesterol of GPC at 12 weeks old, and triglyceride of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3edddbe8c65339f83042c531a45ee1
https://pubmed.ncbi.nlm.nih.gov/30582404
https://pubmed.ncbi.nlm.nih.gov/30582404
Autor:
Kawaoka Tomohiro, Kiminori Matsubara, Tomoko Kayashima, Hiroyuki Ishitobi, Shigeru Miyaki, Sachi Shibata
Publikováno v:
International Journal of Food Sciences and Nutrition. 67:977-982
Carnosic acid (CA) is recognized as a unique neuroprotective compound in the herb rosemary, since it induces expression of antioxidant enzymes including heme oxygenase-1 (HO-1), γ-glutamylcysteine synthase (γ-GCS), and glutathione S-transferase (GS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfcc2eff3e916d1e81626da4152c6f04
https://doi.org/10.1080/09637486.2016.1208734
https://doi.org/10.1080/09637486.2016.1208734
Pisiferic acid, a diterpene isolated from Chamaecyparis pisifera, has a chemical structure similar to carnosic acid, which has antioxidant activity and exerts various biological effects such as antibiotic and antiangiogenic activity. However, the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a1223b77d79dade634fbee00fba22f8
http://ir.lib.hiroshima-u.ac.jp/00048182
http://ir.lib.hiroshima-u.ac.jp/00048182
Publikováno v:
Planta Medica International Open; 2016, Vol. 3 Issue 2, pe31-e34, 4p