Complete replacement of fish oil by three microalgal products rich in n-3 long-chain polyunsaturated fatty acids in early weaning microdiets for gilthead sea bream (Sparus aurata)

Autor: Marta Carvalho, Bruno Marotta, Hanlin Xu, Pierre-André Geraert, Sachi Kaushik, Daniel Montero, Marisol Izquierdo

Publikováno v: Aquaculture. 558:738354

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::176bb029078a3abd2e12a303a8e271fd
https://doi.org/10.1016/j.aquaculture.2022.738354

Combined replacement of fishmeal and fish oil in European sea bass (Dicentrarchus labrax): Production performance, tissue composition and liver morphology

Autor: Sachi Kaushik, Marisol Izquierdo, M. J. Caballero, Vasileios Karalazos, Lidia Robaina, G. Calandra, Silvia Torrecillas, Daniel Montero, D. Mompel

Publikováno v: Aquaculture. 474:101-112

The aim of this study was to evaluate the combination of maximum replacement of fishmeal (FM) and fish oil (FO) by alternative meals (AM) and oils (AO) to develop nutritious, but more eco-friendly diets for European sea bass ( Dicentrarchus labrax )

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0272992b00e8622bb821f9fccc185c44
https://doi.org/10.1016/j.aquaculture.2017.03.031

Influence of Dietary Astaxanthin on the Hepatic Oxidative Stress Response Caused by Episodic Hyperoxia in Rainbow Trout

Autor: Stéphane Panserat, Vincent Veron, María Soledad Izquierdo, Laurence Larroquet, Stéphanie Fontagné-Dicharry, Sachi Kaushik, C. T. Kalinowski, Lidia Robaina

Publikováno v: Antioxidants
Antioxidants, MDPI, 2019, 8 (12), ⟨10.3390/antiox8120626⟩
Volume 8
Issue 12
Antioxidants 12 (8), . (2019)

A 13-week feeding trial was carried out with juvenile rainbow trout to test two diets: a control diet without astaxanthin (AX) supplementation (CTRL diet), and a diet supplemented with 100 mg/kg of synthetic AX (ASTA diet). During the last week of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0901ff21f520abd6152ec802bc1ac8d5
https://doi.org/10.3390/antiox8120626

Influence of Dietary Selenium Species on Selenoamino Acid Levels in Rainbow Trout

Autor: Françoise Médale, Simon Godin, Stéphanie Fontagné-Dicharry, Philip Antony Jesu Prabhu, Sachi Kaushik, Philippe Tacon, Maïté Bueno, Brice Bouyssiere

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (28), pp.6484-6492. ⟨10.1021/acs.jafc.5b00768⟩
Journal of Agricultural and Food Chemistry, 2015, 63 (28), pp.6484-6492. ⟨10.1021/acs.jafc.5b00768⟩

cited By 2; International audience; Two forms of selenium (Se) supplementation of fish feeds were compared in two different basal diets. A 12-week feeding trial was performed with rainbow trout fry using either a plant-based or a fish meal-based diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e659f8239f11d6009d900d1505773f7
https://hal.archives-ouvertes.fr/hal-01564068