Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sacchi, Mattia"'
Autor:
Balleza, Daniel, Sacchi, Mattia, Vena, Giulia, Galloni, Debora, Puia, Giulia, Facci, Paolo, Alessandrini, Andrea
Publikováno v:
In BBA - Biomembranes May 2015 1848(5):1268-1276
Autor:
Sacchi, Mattia, Balleza, Daniel, Vena, Giulia, Puia, Giulia, Facci, Paolo, Alessandrini, Andrea
Publikováno v:
In BBA - Biomembranes May 2015 1848(5):1258-1267
Autor:
Di Martino Gabriella, Tonielli Renato, Innangi Sara, Passaro Salvatore, Sacchi Marco, Vallefuoco Mattia
Publikováno v:
Chemistry in ecology
36 (2020): 496–510. doi:10.1080/02757540.2020.1735373
info:cnr-pdr/source/autori:Gabriella, Di Martino; Sara, Innangi; Salvatore, Passaro; Marco, Sacchi; Mattia, Vallefuoco; Renato, Tonielli/titolo:Mapping of seabed morphology of the Bagnoli brownfield site, Pozzuoli (Napoli) Bay, Italy/doi:10.1080%2F02757540.2020.1735373/rivista:Chemistry in ecology (Print)/anno:2020/pagina_da:496/pagina_a:510/intervallo_pagine:496–510/volume:36
36 (2020): 496–510. doi:10.1080/02757540.2020.1735373
info:cnr-pdr/source/autori:Gabriella, Di Martino; Sara, Innangi; Salvatore, Passaro; Marco, Sacchi; Mattia, Vallefuoco; Renato, Tonielli/titolo:Mapping of seabed morphology of the Bagnoli brownfield site, Pozzuoli (Napoli) Bay, Italy/doi:10.1080%2F02757540.2020.1735373/rivista:Chemistry in ecology (Print)/anno:2020/pagina_da:496/pagina_a:510/intervallo_pagine:496–510/volume:36
In this study, we present the results of a very high-resolution bathymetric survey carried out offshore the dismissed industrial site of Bagnoli (Pozzuoli Bay, Gulf of Naples). The bathymetric maps and the thematic representation produced, allowed fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64a72742ec51e64ddc3b19991dfeb90e
https://publications.cnr.it/doc/430207
https://publications.cnr.it/doc/430207
Autor:
Konno, Ryuichi
D-Amino acids are stereoisomers or optical isomers of naturally occurring L-amino acids. D Amino acids and L-amino acids have almost the same physical and chemical properties. D-Amino acids have been considered to be unnatural substances that are pro