Zobrazeno 1 - 10
of 649
pro vyhledávání: '"Saccharum officinarum L."'
Autor:
Muhamad Redi, Intan Rizki Widya Astuti, Restu Agung Ramadhani, Baiq Nova Sopiana, Farhana Nida ul Adhya, Hidayatun Nikmah, Sudirman Sudirman, Baiq Nila Sari Ningsih
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 19, Iss 3, Pp 473-478 (2024)
Saccharum officinarum L. has a high amount of silica content, which can be used as the main component of zeolite synthesis. Silica was isolated from Saccharum officinarum L. bagasse with NaOH and HCl. This research aims to synthesize zeolite using si
Externí odkaz:
https://doaj.org/article/aa1d384c1adf43e88cb0faae29489295
Autor:
Cheng-Mei Huang, Kai-Chao Wu, Krishan K. Verma, Hai-Bin Luo, Zhi-Nian Deng, Guo-Ying Shi, Hui-Qing Cao, Xing-Jian Wu, Li-Ping Ye, Yuan-Wen Wei, Lin Xu
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-16 (2024)
Abstract Plant cellulose synthase is one of the important glycosyltransferases, which catalyzes the synthesis of the paracrystalline of H-bonded-β-(1,4)-glucose chains. This study isolated the cellulose synthase 3 (Ces3) sequence from sugarcane (Sac
Externí odkaz:
https://doaj.org/article/25bc3011606e4d9b9b4cac8ecf0f4110
Autor:
Auanna Marcelly Soares de Oliveira, Rui Carlos Zambiazi, Tailise Beatriz Roll Zimme, Graciele da Silva Campelo Borges
Publikováno v:
Revista Ceres, Vol 71 (2024)
ABSTRACT The aim of the study was to characterize the bioactive compounds present in sugarcane syrup, analyze the color, to evaluate the antioxidant activity as well as the stability of the bioactive compounds during a 60-day storage under freezing c
Externí odkaz:
https://doaj.org/article/6b75c22bc0b74d0c88348785bcf50eba
Autor:
Raiany Resende Moura, Michele Gabriel Camilo, Elizabeth Fônseca Processi, Alberto Magno Fernandes, Ismael Nacarati da Silva, Elon Souza Aniceto, Tadeu Silva de Oliveira
Publikováno v:
Scientia Agricola, Vol 81 (2024)
ABSTRACT Several studies on the kinetics of sugarcane’s fiber digestion have been published, but, to date, no study has evaluated the influence of sugarcane rind on the digestion of fresh sugarcane by ruminants. This study aimed to evaluate the eff
Externí odkaz:
https://doaj.org/article/c1fc2eaa7b4c41f59529dce21f73e73d
Autor:
Jordana Alves da Silva Melo, Vanessa Pereira de Abreu, Thiago Augusto Sampaio Teles, Marcos Gomes da Cunha
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 54, p e78370 (2024)
Diseases caused by fungi associated with adverse weather conditions are one of the main causes of decreases in sugarcane production. This study aimed to develop a protocol for a fast identification of Phaeocytostroma sacchari, which is the causal age
Externí odkaz:
https://doaj.org/article/8a28e99e56464c0681d99aa9580e6ef4
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract To elucidate the mechanisms underlying the resistance to smut of different sugarcane cultivars, endophytic bacterial and fungal compositions, functions and metabolites in the stems of the sugarcane cultivars were analyzed using high-throughp
Externí odkaz:
https://doaj.org/article/ef45487b1e7c4afcbdb6f53c5daeef6b
Autor:
Julio Cezar Souza Vasconcelos, Eduardo Antonio Speranza, João Francisco Gonçalves Antunes, Luiz Antonio Falaguasta Barbosa, Daniel Christofoletti, Francisco José Severino, Geraldo Magela de Almeida Cançado
Publikováno v:
AgriEngineering, Vol 5, Iss 2, Pp 698-719 (2023)
Currently, Brazil is the leading producer of sugarcane in the world, with self-sufficiency in the use of ethanol as a biofuel, as well as being one of the largest suppliers of sugar to the world. This study aimed to develop a predictive model for sug
Externí odkaz:
https://doaj.org/article/9bb32152b1814b0c974525468821ac6b
Autor:
Yevi Delphine N'Guessan, Ehuie Micael Bedikou, Kraidy Athanase Otchoumou, Chadon Ines Assemian, Ayawivi Charlotte Ehon
Publikováno v:
Journal of Sugarcane Research, Vol 11, Iss 2, Pp 147-157 (2023)
Suitable methodologies and modern research facilities such as gas chromatography (GC) coupled with atomic absorption spectrometry (AAS) were used to characterize sugarcane molasses in order to foresee its reuse potential, as it has long been consider
Externí odkaz:
https://doaj.org/article/e626a7e37ccf41bc8a528c45d0970509
Autor:
Oswaldo Palma Lopes Sobrinho, Leonardo Nazário Silva dos Santos, Marconi Batista Teixeira, Frederico Antônio Loureiro Soares, Ivo Zution Gonçalves, Eduardo Augusto Agnellos Barbosa, Aline Azevedo Nazário, Edson Eiji Matsura, Luciana Cristina Vitorino, Mateus Neri Oliveira Reis, Layara Alexandre Bessa
Publikováno v:
Agronomy, Vol 14, Iss 4, p 788 (2024)
Studies on the development of the root system can provide important information about responses to different management strategies, such as the use of lower quality water, also evaluating the interaction between plants and the physical properties of
Externí odkaz:
https://doaj.org/article/09a1ec61588b484893b7f652d0648e7d
Autor:
M. S. Dias, F. A. Silva, P. D. Fernandes, C. H. A. Farias, I. J. Silva, M. F. C. Silva, R. F. Lima, C. N. Lacerda, A. M. Lima, V. R. N. Lima, A. A. R. Silva, L. S. Reis
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Sugarcane is one of the largest agricultural commodities when considering the export volume and the number of jobs generated. Sugarcane production in the Brazilian Northeast region is generally low due to several factors, including the irreg
Externí odkaz:
https://doaj.org/article/4a4880d6a1aa4ba68de4365d5cb4c504