Zobrazeno 1 - 10
of 10 488
pro vyhledávání: '"Saccharomycetales"'
Autor:
Taoma K; Bioinformatics and Systems Biology Program, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkok, 10150, Thailand.; Theoretical and Computational Physics Group, Center of Excellence in Theoretical and Computational Science, King Mongkut's University of Technology Thonburi, Bangkok, 10150, Thailand., Tyson JJ; Department of Biological Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061, USA., Laomettachit T; Bioinformatics and Systems Biology Program, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkok, 10150, Thailand. teeraphan.lao@kmutt.ac.th.; Theoretical and Computational Physics Group, Center of Excellence in Theoretical and Computational Science, King Mongkut's University of Technology Thonburi, Bangkok, 10150, Thailand. teeraphan.lao@kmutt.ac.th., Kraikivski P; Division of Systems Biology, Academy of Integrated Science, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061, USA. pavelkr@vt.edu.; VT-Center for the Mathematics of Biosystems, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061, USA. pavelkr@vt.edu.
Publikováno v:
NPJ systems biology and applications [NPJ Syst Biol Appl] 2024 Oct 18; Vol. 10 (1), pp. 121. Date of Electronic Publication: 2024 Oct 18.
Autor:
Bechtel A; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany., Seitl I; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany., Pross E; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany., Hetzel F; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany., Keutgen M; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany., Fischer L; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany. lutz.fischer@uni-hohenheim.de.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Oct 05; Vol. 23 (1), pp. 263. Date of Electronic Publication: 2024 Oct 05.
Autor:
Bustos C; Microbial Processes and Interactions, TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium.; School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso, Valparaiso, Chile., Berrios J; School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso, Valparaiso, Chile., Fickers P; Microbial Processes and Interactions, TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium.
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2024 Oct; Vol. 17 (10), pp. e70022.
Autor:
Seike T; Department of Bioinformatics Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita, Osaka, 565-0871, Japan.; Center for Biosystems Dynamics Research, RIKEN, 6-2-3 Furuedai, Suita, Osaka, 565-0874, Japan., Takekata H; Organization for Research Promotion, University of the Ryukyus, 1 Senbaru, Nishihara, Okinawa, 903-0213, Japan., Sakata N; Center for Biosystems Dynamics Research, RIKEN, 6-2-3 Furuedai, Suita, Osaka, 565-0874, Japan., Furusawa C; Center for Biosystems Dynamics Research, RIKEN, 6-2-3 Furuedai, Suita, Osaka, 565-0874, Japan.; Universal Biology Institute, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan., Matsuda F; Department of Bioinformatics Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita, Osaka, 565-0871, Japan.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2024 Oct; Vol. 74 (10).
Autor:
Yi C; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Laboratory of Brewing Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Qian S; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Laboratory of Brewing Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Niu C; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Laboratory of Brewing Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Zheng F; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Laboratory of Brewing Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Liu C; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Laboratory of Brewing Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Li Q; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Laboratory of Brewing Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Wang J; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Laboratory of Brewing Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2024 Sep 25; Vol. 40 (9), pp. 3039-3056.
Autor:
Rodrigues PHF; Universidade Federal de Goiás, Instituto de Química, Av. Esperança, s/n, Chácaras de Recreio Samambaia, 74690-900 Goiânia, GO, Brazil., Silva EGD; Universidade Federal de Goiás, Instituto de Química, Av. Esperança, s/n, Chácaras de Recreio Samambaia, 74690-900 Goiânia, GO, Brazil., Borges AS; Universidade Federal de Goiás, Instituto de Química, Av. Esperança, s/n, Chácaras de Recreio Samambaia, 74690-900 Goiânia, GO, Brazil., Castiglioni GL; Universidade Federal de Goiás, Departamento de Engenharia de Alimentos, Av. Esperança, s/n, Chácaras de Recreio Samambaia, 74690-900 Goiânia, GO, Brazil., Suarez CAG; Universidade Federal de Goiás, Instituto de Química, Av. Esperança, s/n, Chácaras de Recreio Samambaia, 74690-900 Goiânia, GO, Brazil., Montano IDC; Universidade Federal de Goiás, Instituto de Química, Av. Esperança, s/n, Chácaras de Recreio Samambaia, 74690-900 Goiânia, GO, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2024 Sep 23; Vol. 96 (suppl 1), pp. e20230633. Date of Electronic Publication: 2024 Sep 23 (Print Publication: 2024).
Autor:
Barros KO; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Valério AD; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Batista TM; Centro de Formação em Ciências Ambientais, Universidade Federal do Sul da Bahia, Porto Seguro, BA, Brazil., Santos ARO; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Souza GFL; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Alvarenga FBM; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Lopes MR; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Morais CG; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Alves C; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Goes-Neto A; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Vital MJS; Departamento de Biologia, Universidade Federal de Roraima, Campus do Paricarana, Boa Vista, Brazil., Uetanabaro APT; Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Agroindústria da UESC, Ilhéus, Brazil., Souza DL; Departamento de Bioquímica e Imunologia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Bai FY; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, PR China., Franco GR; Departamento de Bioquímica e Imunologia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Lachance MA; Department of Biology, University of Western Ontario, London, Ontario, N6A 5B7, Canada., Rosa CA; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Johann S; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2024 Sep; Vol. 74 (9).
Autor:
Saucedo-Gutierrez JJ; Facultad de Química, Universidad Autónoma de Querétaro, C.U. Cerro de las Campanas s/n. Col. Las Campanas, C.P. 76010, Querétaro, Qro., México., Escamilla-García M; Facultad de Química, Universidad Autónoma de Querétaro, C.U. Cerro de las Campanas s/n. Col. Las Campanas, C.P. 76010, Querétaro, Qro., México., Amaro-Reyes A; Facultad de Química, Universidad Autónoma de Querétaro, C.U. Cerro de las Campanas s/n. Col. Las Campanas, C.P. 76010, Querétaro, Qro., México., Carrillo-Garmendia A; Facultad de Química, Universidad Autónoma de Querétaro, C.U. Cerro de las Campanas s/n. Col. Las Campanas, C.P. 76010, Querétaro, Qro., México., Madrigal-Pérez LA; Tecnológico Nacional de México/Instituto Tecnológico Superior de Ciudad Hidalgo, Av. Ing Carlos Rojas Gutiérrez #2120, 61100, Ciudad Hidalgo, Michoacán, México., Regalado-González C; Facultad de Química, Universidad Autónoma de Querétaro, C.U. Cerro de las Campanas s/n. Col. Las Campanas, C.P. 76010, Querétaro, Qro., México., Granados-Arvizu JÁ; Facultad de Química, Universidad Autónoma de Querétaro, C.U. Cerro de las Campanas s/n. Col. Las Campanas, C.P. 76010, Querétaro, Qro., México. Electronic address: jose.angel.granados@uaq.edu.mx.
Publikováno v:
Fungal genetics and biology : FG & B [Fungal Genet Biol] 2024 Sep; Vol. 174, pp. 103914. Date of Electronic Publication: 2024 Jul 18.
Autor:
Cai W; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang, 330299, PR, China., Wan Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang, 330299, PR, China., Chen Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang, 330299, PR, China., Fan H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang, 330299, PR, China., Li M; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR, China; Liquor Making Biological Technology and Application Key Laboratory of Sichuan Province, Yibin, 644000, PR, China., Wu S; Sitir Liquor Co., Ltd, Zhangshu, 331200, PR, China., Lin P; Sitir Liquor Co., Ltd, Zhangshu, 331200, PR, China., Zeng T; Sitir Liquor Co., Ltd, Zhangshu, 331200, PR, China., Luo H; Liquor Making Biological Technology and Application Key Laboratory of Sichuan Province, Yibin, 644000, PR, China., Huang D; Liquor Making Biological Technology and Application Key Laboratory of Sichuan Province, Yibin, 644000, PR, China., Fu G; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang, 330299, PR, China. Electronic address: fuguiming@ncu.edu.cn.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Sep; Vol. 122, pp. 104556. Date of Electronic Publication: 2024 Apr 28.
Autor:
Jaswal AS; Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, Hauz-Khas, New-Delhi, 110016, India., Elangovan R; Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, Hauz-Khas, New-Delhi, 110016, India., Mishra S; Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, Hauz-Khas, New-Delhi, 110016, India. sarojm@dbeb.iitd.ac.in.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Sep; Vol. 47 (9), pp. 1499-1514. Date of Electronic Publication: 2024 Jun 21.