Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Saccharomyces kudriavzevii"'
Autor:
David Henriques, Romain Minebois, David dos Santos, Eladio Barrio, Amparo Querol, Eva Balsa-Canto
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Saccharomyces kudriavzevii is a cold-tolerant species identified as a good alternative for industrial winemaking. Although S. kudriavzevii has never been found in winemaking, its co-occurrence with Saccharomyces cerevisiae in Mediterranean o
Externí odkaz:
https://doaj.org/article/63b35be7d60640118713a33e97326866
Publikováno v:
Molecules, Vol 27, Iss 21, p 7478 (2022)
The purpose of the study was to evaluate the impact of the Saccharomyces cerevisiae and S. kudriavzevii mixed culture on the fermentation, chemical and aromatic composition of semi-sweet white wines. The variables tested in the experiment were the in
Externí odkaz:
https://doaj.org/article/4fb7b0683e84464e98004f67a9426da7
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-14 (2018)
Abstract Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids are typically used for white wine fermentation because of their cryotolerance. One group of these hybrids presents a unique ability to release thiol varietal aroma products as we
Externí odkaz:
https://doaj.org/article/7aff17940aef417389ddc1cf7175e34b
Autor:
Francine J. Boonekamp, Sofia Dashko, Marcel van den Broek, Thies Gehrmann, Jean-Marc Daran, Pascale Daran-Lapujade
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
The ability of the yeast Saccharomyces cerevisiae to convert glucose, even in the presence of oxygen, via glycolysis and the fermentative pathway to ethanol has played an important role in its domestication. Despite the extensive knowledge on these p
Externí odkaz:
https://doaj.org/article/b2fb9ac02a314ee393c3a761b83153b8
Akademický článek
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Autor:
Taisuke Hisatomi, Kousuke Toyomura
Publikováno v:
Yeast. 38:326-335
We have previously isolated heterothallic haploid strains from original homothallic diploids of two yeast species in the family Saccharomycetaceae. In this study, heterothallic haploid strains were isolated from an original homothallic diploid of Sac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b8c9ac49d0a571263f609db9c2a267
https://doi.org/10.1002/yea.3549
https://doi.org/10.1002/yea.3549
Publikováno v:
Environmental Microbiology. 22:3700-3721
The monitoring of fermentation at low temperatures (12-15°C) is a current practice in the winery for retention and enhancement of the flavour volatile content of wines. Among Saccharomyces species, Saccharomyces uvarum and Saccharomyces kudriavzevii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4665334e9cac0e8f18201c98712c95d2
https://doi.org/10.1111/1462-2920.15135
https://doi.org/10.1111/1462-2920.15135
Akademický článek
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Autor:
Thelma Tirone Silvério Matos
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior A cerveja, vinho e cachaça são bebidas produzidas por meio da fermentação e são mundialmente apreciadas. Rotineiramente, produtores e consumidores estão em busca de novos p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::28b6e93a9c135b8b3eeccd53fe86aa04
Publikováno v:
BMC Research Notes, Vol 12, Iss 1, Pp 1-4 (2019)
BMC Research Notes
Recercat. Dipósit de la Recerca de Catalunya
instname
BMC Research Notes
Recercat. Dipósit de la Recerca de Catalunya
instname
Objective: The objective of this experiment was to identify transcripts in baker’s yeast (Saccharomyces cerevisiae) that could have originated from previously non-coding genomic regions, or de novo. We generated this data to be able to compare the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f8e099e7903cbc9f77ceec7dfa55b8d
http://link.springer.com/article/10.1186/s13104-019-4286-0
http://link.springer.com/article/10.1186/s13104-019-4286-0