Zobrazeno 1 - 10
of 358
pro vyhledávání: '"Saccharomyces cerevisae"'
Publikováno v:
Colloquium Agrariae, Vol 19, Iss 1 (2023)
A aguardente é uma das bebidas alcoólicas mais consumidas no Brasil, sendo produzida com vegetais doces, cereais, cana-de-açúcar e frutas que possuem açúcares fermentescíveis. Esta bebida é confundida com a cachaça, da qual é diferenciada p
Externí odkaz:
https://doaj.org/article/4a722129ab6940cf98dbcb1c41af8ffe
Akademický článek
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Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 27, Iss 1 (2023)
The chemical and biological stability of wine are very dependent on pH value, hence winemakers believe that pH plays a critical role in fermentation and final wine quality. This paper optimized and assessed the influence of pH on different physicoche
Externí odkaz:
https://doaj.org/article/299339b42b1e45d3a0e1b590af3dcf07
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Jaume Galobart, Jordi Ortuño, Joana Revez
Publikováno v:
EFSA Journal, Vol 20, Iss 7, Pp n/a-n/a (2022)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the re‐evaluation of the authorisation of the feed additive containing Saccharomyces cerevisae CNCM I‐1077 (Levucell® SC) as a zootechni
Externí odkaz:
https://doaj.org/article/cf87084d860d40e68a6f9c5d90af89f2
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol. 27 No. 1 (2023); 177-182
The chemical and biological stability of wine are very dependent on pH value, hence winemakers believe that pH plays a critical role in fermentation and final wine quality. This paper optimized and assessed the influence of pH on different physicoche
Autor:
FLAVIANE G. PEREIRA, RONALDO MARQUETE, LEVY T. DOMINGOS, MARCO E.N. ROCHA, ANTONIO FERREIRA-PEREIRA, ELISABETH MANSUR, DAVYSON L. MOREIRA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 89, Iss 4, Pp 2817-2824 (2017)
ABSTRACT Casearia genus (Salicaceae) is found in sub-tropical and tropical regions of the world and comprises about 160-200 species. It is a medicinal plant used in South America, also known as “guaçatonga”, “erva-de-tiú”, “cafezinho-do-m
Externí odkaz:
https://doaj.org/article/b946f25417594b86b381f6bb9d2cf581
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 38, Iss 3, Pp 333-341 (2016)
Water hyacinth (Eichhorniacrassipe) stem pieces were used as supports for Saccharomyces cerevisiae immobilization. The response surface methodology was implemented to maximize the cell immobilization yield. This methodology optimized the amount of
Externí odkaz:
https://doaj.org/article/b79bf133852248bc8d96bbeebe202e0c
Akademický článek
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Autor:
Filipe dos Santos Cipriano, Francisco Magalhães de Oliveira Júnior, William Cristiane Teles Tonini, Ricardo Henrique Bastos de Souza, Izabela Garcia Pinto Coelho Simões, Luís Gustavo Tavares Braga
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 4, Pp 2881-2892 (2015)
The performance and hematologic responses of juvenile piavuçu fish (Leporinus macrocephalus) that werefed with feeds containing garlic, cinnamon, and yeast before being submitted to stress from capture were evaluated. The experiment was conducted in
Externí odkaz:
https://doaj.org/article/4a878a6944a745c296663d20418bced5
Publikováno v:
Malang Neurology Journal, Vol 1, Iss 1, Pp 17-22 (2015)
ackground and aims. One of many neurodegenerative diseases afflicting the elderly is Parkinson. Beta glucan from Saccharomyces cerevisae is very potential to be used as a regenerative therapy of Parkinson's disease. Beta glucan can increase the mobil
Externí odkaz:
https://doaj.org/article/09f5a32535b643b4875ca4bbb61f1fae