Zobrazeno 1 - 10 of 3 611 pro vyhledávání: '"Saccharomyces Boulardii"'
1
Akademický článek
Effectiveness and safety of vonoprazan and amoxicillin dual regimen with Saccharomyces boulardii supplements on eradication of Helicobacter pylori.
Autor: Yu J; Department of Gastroenterology, The Affiliated Changzhou No. 2 People's Hospital of Nanjing Medical University, 29 Xinglong Lane, Tianning District, Changzhou, Jiangsu Province, 213000, China.; Graduate School, Dalian Medical University, 9 West Section of Lushun South Road, Lvshunkou District, Dalian, Liaoning Province, 116000, China., Cui C; Department of Gastroenterology, The Affiliated Changzhou No. 2 People's Hospital of Nanjing Medical University, 29 Xinglong Lane, Tianning District, Changzhou, Jiangsu Province, 213000, China., Ma K; Department of Gastroenterology, The Affiliated Changzhou No. 2 People's Hospital of Nanjing Medical University, 29 Xinglong Lane, Tianning District, Changzhou, Jiangsu Province, 213000, China., Yang P; Department of Gastroenterology, The Affiliated Changzhou No. 2 People's Hospital of Nanjing Medical University, 29 Xinglong Lane, Tianning District, Changzhou, Jiangsu Province, 213000, China.; Graduate School, Dalian Medical University, 9 West Section of Lushun South Road, Lvshunkou District, Dalian, Liaoning Province, 116000, China., Jiang Y; Department of Gastroenterology, The Affiliated Changzhou No. 2 People's Hospital of Nanjing Medical University, 29 Xinglong Lane, Tianning District, Changzhou, Jiangsu Province, 213000, China., Wang X; Department of Gastroenterology, The Affiliated Changzhou No. 2 People's Hospital of Nanjing Medical University, 29 Xinglong Lane, Tianning District, Changzhou, Jiangsu Province, 213000, China. wxy20009@126.com.
Publikováno v: BMC gastroenterology [BMC Gastroenterol] 2024 Nov 26; Vol. 24 (1), pp. 430. Date of Electronic Publication: 2024 Nov 26.
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2
Akademický článek
Effects of Saccharomyces boulardii on microbiota composition and metabolite levels in the small intestine of constipated mice.
Autor: Tang S; Medical School of Chinese PLA, 28 Fuxing Road, Haidian District, Beijing, 100039, China.; Department of Gastroenterology, The Second Medical Center & National Clinical Research Center for Geriatric Diseases, Chinese PLA General Hospital, 28 Fuxing Road, Haidian District, Beijing, 100039, China., Li J; Department of Gastroenterology, The 983rd Hospital of Joint Logistic Support Force of PLA, Huangwei Road, Hebei District, Tianjin, 300142, China., Li Y; Department of Gastroenterology, The First Medical Center, Chinese PLA General Hospital, 28 Fuxing Road, Haidian District, Beijing, 100039, China., Du H; Department of Gastroenterology, The Second Medical Center & National Clinical Research Center for Geriatric Diseases, Chinese PLA General Hospital, 28 Fuxing Road, Haidian District, Beijing, 100039, China., Zhu W; Department of Geriatrics, The Sixth Medical Center, Chinese PLA General Hospital, 6 Fucheng Road, Haidian District, Beijing, 100048, China., Zhang R; Department of Gastroenterology, The Second Medical Center & National Clinical Research Center for Geriatric Diseases, Chinese PLA General Hospital, 28 Fuxing Road, Haidian District, Beijing, 100039, China. 5330248@163.com., Wan J; Department of Gastroenterology, The Second Medical Center & National Clinical Research Center for Geriatric Diseases, Chinese PLA General Hospital, 28 Fuxing Road, Haidian District, Beijing, 100039, China. wanjun301@126.com.
Publikováno v: BMC microbiology [BMC Microbiol] 2024 Nov 23; Vol. 24 (1), pp. 493. Date of Electronic Publication: 2024 Nov 23.
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3
Akademický článek
Engineering Saccharomyces boulardii for Probiotic Supplementation of l-Ergothioneine.
Autor: Tang C; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Faculty of Medicine and Life Sciences, Xiamen University, Fujian, China.; Department of Basic Medical Sciences, Qinghai University Medical College, Xining, Qinghai, China., Zhang L; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Faculty of Medicine and Life Sciences, Xiamen University, Fujian, China., Wang J; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Faculty of Medicine and Life Sciences, Xiamen University, Fujian, China., Zou C; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Faculty of Medicine and Life Sciences, Xiamen University, Fujian, China., Zhang Y; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Faculty of Medicine and Life Sciences, Xiamen University, Fujian, China., Yuan J; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Faculty of Medicine and Life Sciences, Xiamen University, Fujian, China.; Shenzhen Research Institute of Xiamen University, Shenzhen, China.
Publikováno v: Biotechnology journal [Biotechnol J] 2024 Nov; Vol. 19 (11), pp. e202400527.
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4
Akademický článek
Saccharomyces boulardii Mitigates Fructose-Induced Non-Alcoholic Fatty Liver in Rats.
Autor: Ulusan M; Department of Internal Medicine, Faculty of Veterinary Medicine, Erciyes University, Kayseri 38280, Turkey.; Department of Internal Medicine, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur 15030, Turkey., Erdogan MA; Department of Physiology, Faculty of Medicine, Izmir Katip Celebi University, Izmir 35620, Turkey., Simsek O; Department of Physiology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur 15030, Turkey., Gunes V; Department of Internal Medicine, Faculty of Veterinary Medicine, Erciyes University, Kayseri 38280, Turkey.; Experimental Research and Application Center (DEKAM), Erciyes University, Kayseri 38280, Turkey., Erbas O; Department of Physiology, Faculty of Medicine, Istanbul Demiroglu Bilim University, Istanbul 34394, Turkey.
Publikováno v: Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2024 Oct 18; Vol. 60 (10). Date of Electronic Publication: 2024 Oct 18.
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5
Akademický článek
Investigation of impact of siderophore and process variables on production of iron enriched Saccharomyces boulardii by Plackett-Burman design.
Autor: Tafazzoli K; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Ghavami M; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Khosravi-Darani K; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. k.khosravi@sbmu.ac.ir.
Publikováno v: Scientific reports [Sci Rep] 2024 Oct 01; Vol. 14 (1), pp. 22813. Date of Electronic Publication: 2024 Oct 01.
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6
Akademický článek
A Saccharomyces boulardii-derived antioxidant protein, thioredoxin, ameliorates intestinal inflammation through transactivating epidermal growth factor receptor.
Autor: Qin X; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China., Zhao Q; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China., Zhao Q; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China., Yang L; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China., Li W; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China., Wu J; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China., Liu T; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China., Zhong W; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China., Jiang K; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China., Liu W; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China., Wang B; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China., Wang S; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China. Electronic address: wangsinan@tmu.edu.cn., Cao H; Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, National Key Clinical Specialty, Tianjin Institute of Digestive Diseases, Tianjin Key Laboratory of Digestive Diseases, Tianjin 300052, China. Electronic address: caohailong@tmu.edu.cn.
Publikováno v: Pharmacological research [Pharmacol Res] 2024 Oct; Vol. 208, pp. 107372. Date of Electronic Publication: 2024 Aug 23.
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7
Akademický článek
Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds.
Autor: de Souza HF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Bessa MS; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Gonçalves VDDP; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Dos Santos JV; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Pinheiro C; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., das Chagas EGL; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., de Carvalho MV; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Brandi IV; Institute of Agricultural Sciences, Universidade Federal de Minas Gerais, Montes Claros, Minas Gerais, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil.
Publikováno v: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Oct; Vol. 30 (7), pp. 603-613. Date of Electronic Publication: 2023 Mar 07.
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8
Akademický článek
Pediococcus pentosaceus RC007 and Saccharomyces boulardii RC009 as antibiotic alternatives for gut health in post-weaning pigs.
Autor: Parada J; Departamento de Patología Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36, 601 km. Río Cuarto 5800, Córdoba, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Cdad. de Valparaíso S/N. Córdoba 5000, Argentina., Magnoli A; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Cdad. de Valparaíso S/N. Córdoba 5000, Argentina.; Departamento de Producción Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36, 601 km. Río Cuarto 5800, Córdoba, Argentina., Poloni V; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Cdad. de Valparaíso S/N. Córdoba 5000, Argentina.; Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físicas, Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta 36, 601 km. Río Cuarto 5800, Córdoba, Argentina., Corti Isgro M; Departamento de Patología Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36, 601 km. Río Cuarto 5800, Córdoba, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Cdad. de Valparaíso S/N. Córdoba 5000, Argentina., Rosales Cavaglieri L; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Cdad. de Valparaíso S/N. Córdoba 5000, Argentina.; Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físicas, Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta 36, 601 km. Río Cuarto 5800, Córdoba, Argentina., Luna MJ; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Cdad. de Valparaíso S/N. Córdoba 5000, Argentina.; Departamento de Producción Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36, 601 km. Río Cuarto 5800, Córdoba, Argentina., Carranza A; Departamento de Patología Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36, 601 km. Río Cuarto 5800, Córdoba, Argentina., Cavaglieri L; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Cdad. de Valparaíso S/N. Córdoba 5000, Argentina.; Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físicas, Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta 36, 601 km. Río Cuarto 5800, Córdoba, Argentina.
Publikováno v: Journal of applied microbiology [J Appl Microbiol] 2024 Nov 04; Vol. 135 (11).
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9
Akademický článek
Engineering Saccharomyces boulardii for cell surface display of heterologous protein.
Autor: Shin J; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, South Korea. Electronic address: sjmim0220@gmail.com., Lee G; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, South Korea. Electronic address: kyy28203579@gmail.com., Chi WJ; Species Diversity Research Division, National Institute of Biological Resources, Incheon 22689, South Korea. Electronic address: wjchi76@korea.kr., Park S; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, South Korea. Electronic address: tya198@naver.com., Jin YS; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA. Electronic address: ysjin@illinois.edu., Kim SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, South Korea; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, South Korea. Electronic address: soorinkim@knu.ac.kr.
Publikováno v: Journal of biotechnology [J Biotechnol] 2025 Jan; Vol. 397, pp. 44-50. Date of Electronic Publication: 2024 Nov 20.
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10
Akademický článek
Saccharomyces boulardii (CNCM I-745) alleviates collagen-induced arthritis by partially maintaining intestinal mucosal integrity through TLR2/MYD88/NF-κB pathway inhibition.
Autor: Ahmad; Department of Immunology, College of Basic Medical Sciences, Dalian Medical University, China., Zhang C; Department of Immunology, College of Basic Medical Sciences, Dalian Medical University, China., Wang Y; Department of Immunology, College of Basic Medical Sciences, Dalian Medical University, China., Ullah H; Department of Microbiology, College of Basic Medical Sciences, Dalian Medical University, China., Rahman AU; Multidisciplinary Neuroprotection Laboratories, Duke University School of Medicine, Durham, NC, USA., Wei J; Department of Immunology, College of Basic Medical Sciences, Dalian Medical University, China., Qin YH; Department of Parasite, College of Basic Medical Sciences, Dalian Medical University, China., Wang G; Department of Immunology, College of Basic Medical Sciences, Dalian Medical University, China., Wang B; Department of Immunology, College of Basic Medical Sciences, Dalian Medical University, China. Electronic address: wbing79@126.com., Li X; Department of Immunology, College of Basic Medical Sciences, Dalian Medical University, China. Electronic address: lixia416@163.com.
Publikováno v: International immunopharmacology [Int Immunopharmacol] 2024 Sep 30; Vol. 139, pp. 112738. Date of Electronic Publication: 2024 Jul 24.
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