Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Saccharogen amylase"'
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Natalia Kovalkovicova, Yi Liu, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
Abstract The food enzyme β‐amylase (4‐α‐d‐glucan maltohydrolase, EC 3.2.1.2) is produced with the non‐genetically modified Bacillus flexus strain AE‐BAF by Amano Enzyme Inc. The production strain has been shown to qualify for Qualified
Externí odkaz:
https://doaj.org/article/bb23862c9b1249619a1e3b3a79918a58
Autor:
Vittorio, Silano, José Manuel, Barat Baviera, Claudia, Bolognesi, Pier Sandro, Cocconcelli, Riccardo, Crebelli, David Michael, Gott, Konrad, Grob, Claude, Lambré, Evgenia, Lampi, Marcel, Mengelers, Alicja, Mortensen, Gilles, Rivière, Inger-Lise, Steffensen, Christina, Tlustos, Henk, Van Loveren, Laurence, Vernis, Holger, Zorn, Lieve, Herman, Jaime, Aguilera, Magdalena, Andryszkiewicz, Davide, Arcella, Natalia, Kovalkovicova, Yi, Liu, Andrew, Chesson
Publikováno v:
EFSA Journal
The food enzyme β‐amylase (4‐α‐d‐glucan maltohydrolase, EC 3.2.1.2) is produced with the non‐genetically modified Bacillus flexus strain AE‐BAF by Amano Enzyme Inc. The production strain has been shown to qualify for Qualified Presumpti
Autor:
Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger-Lise, Tlustos, Christina, Van Loveren, Henk
[EN] The food enzyme ß-amylase (4-¿-d-glucan maltohydrolase, EC 3.2.1.2) is produced with the non-genetically modified Bacillus flexus strain AE-BAF by Amano Enzyme Inc. The production strain has been shown to qualify for Qualified Presumption of S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1560::396fd5afd97dea25cc0b13f4bd020b2d
https://hdl.handle.net/10251/185661
https://hdl.handle.net/10251/185661
Autor:
Silano, Vittorio, Barat Baviera, José Manuel|||0000-0001-8487-7114, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger-Lise, Tlustos, Christina, Van Loveren, Henk
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The food enzyme ß-amylase (4-¿-d-glucan maltohydrolase, EC 3.2.1.2) is produced with the non-genetically modified Bacillus flexus strain AE-BAF by Amano Enzyme Inc. The production strain has been shown to qualify for Qualified Presumption of S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::55dfc704c733525b2f1460a3fdb4005a
http://hdl.handle.net/10251/185661
http://hdl.handle.net/10251/185661
Akademický článek
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