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Considering the pivotal role of eggs in the food industry and their nutritional significance, this study employed micro-Raman spectroscopy of eggs, examining both shells and yolks to assess the quality and freshness of eggs. Raman spectra were collec
Externí odkaz:
http://arxiv.org/abs/2312.04156
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Soheyli, Ehsan, Ghaemi, Behnaz, Sahraei, Reza, Sabzevari, Zahra, Kharrazi, Sharmin, Amani, Amir
Publikováno v:
In Materials Science & Engineering C June 2020 111
Autor:
Sabzevari, Zahra, Sahraei, Reza, Jawhar, Nawzad Nadhim, Yazici, Ahmet Faruk, Mutlugun, Evren, Soheyli, Ehsan
Publikováno v:
Journal of Applied Physics; 2/14/2021, Vol. 129 Issue 6, p1-10, 10p
Publikováno v:
Journal of Craniomaxillofacial Research; Winter2023, Vol. 10 Issue 1, p9-17, 9p