Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Saby Mauricio Alza"'
Autor:
Tannia Valeria Carpio-Arias, Mirta Crovetto-Mattassi, Samuel Durán-Agüero, Solange Parra-Soto, Leslie Landaeta-Díaz, Sheila Cerezo de Ríos, Jhon Jairo Bejarano-Roncancio, Karla Cordón-Arrivillaga, María Vitullo, Otilia Perichart-Perera, Nathaly Vanessa Averos, Solange Anahí Rodríguez, Gloria Maricela Morales, Eliana Romina Meza-Miranda, Edna J. Nava-González, Melissa Miranda-Durán, Saby Mauricio-Alza, Alfonsina Ortiz-Fiorito, Beatriz Núñez-Martínez, Sonia Ivankovich-Guillén
Publikováno v:
Journal of Primary Care & Community Health, Vol 14 (2023)
A clinical nutritionist (CN) is a university-educated professional trained to perform preventive and recovery functions in the health of patients. The actions of these professionals, both worldwide and in Latin America, may face barriers and opportun
Externí odkaz:
https://doaj.org/article/dc913adca37a495ea58a1e4fa15f08d1
Autor:
Samuel Durán-Agüero, Alfonsina Ortiz, Patricio Pérez-Armijo, María Fernanda Vinueza-Veloz, Israel Ríos-Castillo, Saby Camacho-Lopez, Brian M. Cavagnari, Edna J. Nava-González, Valeria Carpio-Arias, Karla Cordón-Arrivillaga, Saby Mauricio-Alza, Jhon Jairo Bejarano Roncancio, Beatríz Nuñez-Martínez, Gabriel González-Medina, Sonia Ivancovich, Eliana Romina Meza-Miranda, Leslie Landaeta-Díaz
Publikováno v:
Journal of Health, Population and Nutrition, Vol 41, Iss 1, Pp 1-9 (2022)
Abstract Background and objectives The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of the diet in the population around the world
Externí odkaz:
https://doaj.org/article/d02bc7973d23432da98de285701b69b2
Autor:
Ana Gabriela Murillo, Georgina Gómez, Samuel Durán-Agüero, Solange Liliana Parra-Soto, Jacqueline Araneda, Gladys Morales, Israel Ríos-Castillo, Valeria Carpio-Arias, Brian M. Cavagnari, Edna J. Nava-González, Jhon Jairo Bejarano-Roncancio, Beatriz Núñez-Martínez, Karla Cordón-Arrivillaga, Eliana Romina Meza-Miranda, Saby Mauricio-Alza, Leslie Landaeta-Díaz
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandemic. A cross-sectional, observational, multicenter
Externí odkaz:
https://doaj.org/article/3a4c7c2589e141e8a5c70782cdd69080
Autor:
Samuel Durán-Agüero, María Vinueza-Veloz, Gabriel González-Medina, Valeria Carpio-Arias, Israel Ríos-Castillo, Brian Cavagnari, Edna Nava-González, Saby Camacho-López, Karla Cordón-Arrivillaga, Beatriz Núñez-Martínez, Eliana Meza-Miranda, Alfonsina Ortíz, Patricio Pérez-Armijo, John Bejarano-Roncancio, Sonia Ivankovich-Guillén, Saby Mauricio-Alza, Leslie Landaeta-Díaz
Publikováno v:
Rural and Remote Health, Vol 22 (2022)
Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin America. Methods: This was a mul
Externí odkaz:
https://doaj.org/article/1f509a38f8ad4ca699f0fd96ddc42748
Autor:
Leslie Landaeta-Díaz, Samuel Durán Agüero, María Fernanda Vinueza-Veloz, Valeria Carpio Arias, Brian M. Cavagnari, Israel Ríos-Castillo, Edna J. Nava-González, Saby Camacho López, Sonia Ivankovich-Guillén, Patricio Pérez-Armijo, Jhon Jairo Bejarano-Roncancio, Beatriz Núñez-Martínez, Karla Cordón-Arrivillaga, Eliana Romina Meza-Miranda, Alfonsina Ortíz, Saby Mauricio-Alza, Gabriel González-Medina, MSc
Publikováno v:
SSM: Population Health, Vol 16, Iss , Pp 100933- (2021)
Externí odkaz:
https://doaj.org/article/3a2f51328cde4449a248d1c8d5cd7ea0
Autor:
Brian M. Cavagnari, María Fernanda Vinueza-Veloz, Valeria Carpio-Arias, Samuel Durán-Agüero, Israel Ríos-Castillo, Edna J. Nava-González, Patricio Pérez-Armijo, Saby Camacho-López, Saby Mauricio-Alza, Jhon Jairo Bejarano-Roncancio, Beatríz Núñez-Martínez, Gabriel González-Medina, Sonia Ivankovich-Guillén, Alfonsina Ortíz, Karla Cordón-Arrivillaga, Eliana Romina Meza-Miranda, Leslie Landaeta-Díaz
Publikováno v:
Clinical Nutrition ESPEN, 52, 436-444. Elsevier Ltd.
Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has challenged health services and profoundly impacted people's lifestyles. The objective of the present study was to evaluate the effect of confinement dur
Autor:
Pablo Valdés-Badilla, Solange Liliana Parra-Soto, Ana Gabriela Murillo, Georgina Gomez, Jacqueline Araneda, Samuel Durán-Agüero, Gladys Morales, Israel Ríos-Castillo, Valeria Carpio Arias, Brian M. Cavagnari, Edna J. Nava-González, Saby Camacho López, Jhon Jairo Bejarano-Roncancio, Beatriz Núñez-Martínez, Karla Cordón-Arrivillaga, Eliana Romina Meza-Miranda, Saby Mauricio-Alza, Leslie Landaeta-Díaz
Publikováno v:
Journal of the American Nutrition Association. :1-7
Autor:
Gladys Morales, Samuel Durán‐Agüero, Solange Parra‐Soto, Leslie Landaeta‐Díaz, Valeria Carpio, Brian Cavagnari, Israel Rios‐Castillo, Edna Nava‐González, Jhon Bejarano‐Roncancio, Beatriz Núñez‐Martínez, Karla Cordón‐Arrivillaga, Eliana Meza‐Miranda, Saby Mauricio‐Alza, Georgina Gómez, Gabriela Murillo, Jacqueline Araneda‐Flores
Publikováno v:
American Journal of Human Biology.
Autor:
Eliana Romina Meza-Miranda, Solange Liliana Parra-Soto, Samuel Durán-Agüero, Georgina Gomez, Valeria Carpio-Arias, Israel Ríos-Castillo, Ana Gabriela Murillo, Jacqueline Araneda, Gladys Morales, Brian M. Cavagnari, Edna J. Nava-González, Jhon J. Bejarano-Roncancio, Beatriz Núñez, Karla Cordón-Arrivillaga, Saby Mauricio-Alza, Leslie Landaeta-Díaz
Publikováno v:
Journal of American College Health, pp. 1-6
Kérwá
Universidad de Costa Rica
instacron:UCR
Journal of American College Health. 2022, 70 (5)
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA
Kérwá
Universidad de Costa Rica
instacron:UCR
Journal of American College Health. 2022, 70 (5)
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA
Fil: Meza Miranda, Eliana Romina. Universidad Nacional de Asunción. Centro Multidisciplinario de Investigaciones Tecnológicas; Paraguay Fil: Parra Soto, Solange Liliana. University of Glasgow. Institute of Cardiovascular and Medical Sciences. Glasg
Publikováno v:
Revista de Investigación de la Universidad Norbert Wiener. 12:a0018
Introducción: Los alimentos clasificados como snacks pueden ser perjudiciales y traer consecuencias adversas a la salud. El azúcar, el sodio, las grasas saturadas y las grasas trans forman parte de las sustancias cuyo consumo se recomienda reducir.