Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Saburo Wakabayashi"'
Autor:
Seiko Shigeta, Saburo Wakabayashi, Yu-Ichi Yamane, Osamu Suzuki, Hisashi Fukuda, Jin Fujita, Kazuhisa Ono, Yasuzo Kizaki
Publikováno v:
Journal of Bioscience and Bioengineering. 95:348-353
We identified three types of acid phosphatase (ACP-I, ACP-II, and ACP-III) produced by Aspergillus oryzae in a submerged culture using only phytic acid as the phosphorous substrate. The optimum pH for the activities of the three enzymes was in the ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f90321118af46e479f9a1524ecccbafe
https://doi.org/10.1016/s1389-1723(03)80066-x
https://doi.org/10.1016/s1389-1723(03)80066-x
Autor:
Kaoru Fukuchi, Akira Hiyoshi, Yu-Ichi Yamane, Ryu-Ichi Shimizu, Saburo Wakabayashi, Hisashi Fukuda, Yasuzo Kizaki, Jin Fujita, Shigeaki Mikami, Shinya Izuwa
Publikováno v:
Journal of Bioscience and Bioengineering. 93:479-484
Four cellulose-degrading enzymes were identified in a solid-state culture of Aspergillus oryzae. The three major enzymes were purified and named Cel-1, Cel-2, and Cel-3, respectively. The molecular weights were determined to be 62, 120, and 34 kDa, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27e577a73150249c1e8326a3e49741f5
https://doi.org/10.1016/s1389-1723(02)80095-0
https://doi.org/10.1016/s1389-1723(02)80095-0
Autor:
Yasuzo Kizaki, Hisashi Fukuda, Saburo Wakabayashi, Yu-Ichi Yamane, Ryu-Ichi Shimizu, Jin Fujita, Akira Hiyoshi
Publikováno v:
Journal of Bioscience and Bioengineering. 93:9-14
The production of cellulose- (CEL), xylan- (XYL), and pectin-degrading enzymes (PEC) by a koji mold, Aspergillus oryzae, was studied, and their contributions to the maceration of the rice endosperm cell wall were investigated with regard to the utili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117ab85fc0dc1e462800bd6310da40ba
https://doi.org/10.1016/s1389-1723(02)80046-9
https://doi.org/10.1016/s1389-1723(02)80046-9
Autor:
Yu-Ichi Yamane, Seiko Shigeta, Yasuzo Kizaki, Hisashi Fukuda, Saburo Wakabayashi, Jin Fujita, Kazuhisa Ono, Osamu Suzuki
Publikováno v:
Biotechnology Letters. 23:867-871
The high phytase producing mutant of Aspergillus oryzae (KL-38) previously isolated was employed for koji making, and the produced koji rice then supplied for sake brewing. The alcohol fermentation was improved compared to that with the parent strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6003f0fda1eefb261cc57caabf0ee4a
https://doi.org/10.1023/a:1010599307395
https://doi.org/10.1023/a:1010599307395
Publikováno v:
Biotechnology Letters. 23:2009-2013
An antibiotic-resistant strain of Saccharomyces cerevisiae was isolated from shochu yeast. Three mutants were used for shochu brewing and gave higher ethanol productivities than the parent. The mutants were resistant to cycloheximide, cerulenin, tric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8401a24397763738a75356516aae3d96
https://doi.org/10.1023/a:1013778913438
https://doi.org/10.1023/a:1013778913438
Autor:
Saburo WAKABAYASHI
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 93:498-503
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be5bf792ae78a92422c87728eea51340
https://doi.org/10.6013/jbrewsocjapan1988.93.498
https://doi.org/10.6013/jbrewsocjapan1988.93.498
Autor:
Saburo Wakabayashi, Seiko Shigeta, Yasuzo Kizaki, Kazuhisa Ono, Hisashi Fukuda, Yu-Ichi Yamane, Jin Fujita
Publikováno v:
Journal of bioscience and bioengineering. 95(5)
In our previous study, it was determined that phytase produced by Aspergillus oryzae plays an important role in supplying phosphate to yeast in the process of making sake. During koji making, two types of phytase (Phy-I and Phy-II) are produced. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::744855ec291b7e41fa9fd897c2b928ef
https://pubmed.ncbi.nlm.nih.gov/16233440
https://pubmed.ncbi.nlm.nih.gov/16233440
Autor:
Yu-Ichi Yamane, Hideyuki Sunagawa, Akira Hiyoshi, Saburo Wakabayashi, Jin Fujita, Hisashi Fukuda, Kentaro Tanaka
Publikováno v:
Journal of Bioscience and Bioengineering. 92:200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ced4d36d9808e9a7ecd779d1d808dcc
https://doi.org/10.1016/s1389-1723(01)80228-0
https://doi.org/10.1016/s1389-1723(01)80228-0