Promising role of Lawsonia inermis L. leaves extract and its nano-formulation as double treatment against aflatoxin toxicity in ulcerated-rats: Application in milk beverage.

Autor: Mohammed DM; Department of Nutrition and Food Science, National Research Centre, Dokki, Cairo, 12622, Egypt., El-Said MM; Department of Dairy, National Research Centre, Dokki, Cairo, 12622, Egypt., Badr AN; Department of Food Toxicology and Contaminants, National Research Centre, Dokki, Cairo, 12622, Egypt., Abou Baker DH; Medicinal and Aromatic Plants Department, National Research Centre, Dokki, Cairo, 12622, Egypt., Hathout AS; Department of Food Toxicology and Contaminants, National Research Centre, Dokki, Cairo, 12622, Egypt., Sabry BA; Department of Food Toxicology and Contaminants, National Research Centre, Dokki, Cairo, 12622, Egypt.

Publikováno v: Heliyon [Heliyon] 2023 Aug 28; Vol. 9 (9), pp. e19290. Date of Electronic Publication: 2023 Aug 28 (Print Publication: 2023).

Control of carbendazim toxicity using banana peel powder in rats.

Autor: Abdel-Rahman GN; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo, Egypt., Fouzy ASM; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo, Egypt., Amer MM; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo, Egypt., Saleh EM; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo, Egypt., Hamed IA; National Hepatology and Tropical Medicine Research Institute (NHTMRI), the Ministry of Health and Population, Egypt., Sabry BA; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo, Egypt.

Publikováno v: Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2022 Nov 01; Vol. 36, pp. e00773. Date of Electronic Publication: 2022 Nov 01 (Print Publication: 2022).

Assessment of the protective effect of yeast cell wall β-glucan encapsulating humic acid nanoparticles as an aflatoxin B 1 adsorbent in vivo.

Autor: Hamza ZK; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Egypt.; Program in Molecular Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA., Hathout AS; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Egypt., Ostroff G; Program in Molecular Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA., Soto E; Program in Molecular Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA., Sabry BA; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Egypt., El-Hashash MA; Chemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt., Hassan NS; Pathology Department, National Research Centre, Dokki, Egypt., Aly SE; Food Toxicology and Contaminants Department, National Research Centre, Dokki, Egypt.

Publikováno v: Journal of biochemical and molecular toxicology [J Biochem Mol Toxicol] 2022 Jan; Vol. 36 (1), pp. e22941. Date of Electronic Publication: 2021 Nov 02.

Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B 1 -treated rats.

Autor: Abdel-Wahhab MA; Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt. Electronic address: mosaad_abdelwahhab@yahoo.com., El-Nekeety AA; Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt., Hathout AS; Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt., Salman AS; Genetic and Cytology Department, National Research Center, Dokki, Cairo, Egypt., Abdel-Aziem SH; Cell Biology Department, National Research Center, Dokki, Cairo, Egypt., Sabry BA; Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt., Hassan NS; Pathology Department, National Research Center, Dokki, Cairo, Egypt., Abdel-Aziz MS; Microbial Chemistry Department, National Research Center, Dokki, Cairo, Egypt., Aly SE; Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt., Jaswir I; International Institute for Halal Research & Training (INHART), International Islamic University Malaysia, Gombak, Kuala Lumpur, Malaysia. Electronic address: irwandi@iium.edu.my.

Publikováno v: Toxicon : official journal of the International Society on Toxinology [Toxicon] 2020 Jul 15; Vol. 181, pp. 57-68. Date of Electronic Publication: 2020 Apr 28.

Heavy metals content in some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks, and juice drinks) of the Egyptian markets.

Autor: Abdel-Rahman GN; Department of Food Toxicology and Contaminants, National Research Centre, 33 El-Bohouth St., P.O. Box: 12622, Dokki, Cairo, Egypt., Ahmed MBM; Department of Food Toxicology and Contaminants, National Research Centre, 33 El-Bohouth St., P.O. Box: 12622, Dokki, Cairo, Egypt., Sabry BA; Department of Food Toxicology and Contaminants, National Research Centre, 33 El-Bohouth St., P.O. Box: 12622, Dokki, Cairo, Egypt., Ali SSM; Spectroscopy Department, Physics Division, National Research Centre, 33 El-Bohouth St., P.O. Box: 12622, Dokki, Cairo, Egypt.

Publikováno v: Toxicology reports [Toxicol Rep] 2019 Feb 25; Vol. 6, pp. 210-214. Date of Electronic Publication: 2019 Feb 25 (Print Publication: 2019).